Rice is the most indispensable staple food in our life. Many people steam rice every day, but the whole rice is always not delicious, and sometimes it will stick to the pot seriously after steaming. So how can we steam delicious rice? Today, I will teach you several ways to steam delicious rice! Under normal circumstances, would you choose to use cold water steamed rice or hot water steamed rice? Perhaps the most common use in our family is to steam rice with cold water, but in fact, if you want to steam delicious rice, you should use hot water to steam rice, because the main component of rice is starch, which is insoluble in water. Only when it is above 60 degrees, the starch will absorb water, swell and break. Therefore, the rice steamed with hot water will be more nutritious, and it will taste softer and more palatable.

Also, when we usually steam rice, we can add some vinegar to the rice, according to 500g of rice, one milliliter of vinegar is enough, because when vinegar is heated, it will evaporate, which can help the starch in the rice to better interact with each other and make the cooked rice softer and more fragrant.

What if I'm worried that the cooked rice will stick to the pot? Before cooking, we can add a spoonful of lard or vegetable oil or peanut oil to the water, so that the cooked rice will not only be fragrant, smooth, soft and glutinous, but also not stick to the pot!

After reading today's life tips, I wonder if you have learned how to cook delicious rice? Try it quickly!