material

Pork tenderloin 1, pepper 1, celery 3, onion 1, ginger, salt, cooking wine, chicken essence.

working methods

1. Cut the pork tenderloin in half and remove the white fascia.

2. After removing the fascia, grab it with raw powder and salt, wash it, cut it into small pieces, then blanch it for later use, and put some cooking wine in the water.

3. Shred celery, green onions, peppers and ginger.

4. Take the oil pan and saute ginger and pepper.

5. Stir-fry the pork tenderloin and add some cooking wine to remove the fishy smell.

6. It is said that the green onions and celery are fried together in the pot until they are green, and some water is slipped, and then salt, chicken essence and raw materials are added to make them delicious.