1, boiled ratfish is ratfish a conventional way of cooking, generally speaking, cooking ten minutes is enough, time longer will affect the taste, meat will also be boiled scattered, both unattractive and not delicious.

2, ratfish due to a variety of cooking methods, dishes, of course, there are a lot of specific: boiled ratfish, dry pot ratfish, pan-fried ratfish, braised ratfish, spicy double pepper ratfish, spicy ratfish, steamed ratfish, dry-fried ratfish, pepper ratfish, pickled ratfish, pickled ratfish, dried roasted ratfish, black bean dry-roasted ratfish, back to the pot of red oil ratfish, cassoulet ratfish, dry-roasted ratfish, sweet and sour ratfish, dry roasted ratfish, tinfoil ratfish, sugar and vinegar The fish is also available in a variety of flavors.