When traveling and exploring in the wild, most people will feel their appetite greatly after eating convenient food for a few days, so they use many wild vegetables in nature to cook delicious food. In case of special circumstances, such as food supply being cut off, wild * * * has become the main emergency food. However, edible wild vegetables are often mixed with many poisonous wild vegetables, which brings great danger to consumers. Below, we will introduce some poisonous wild vegetables with strong toxicity and wide distribution to you for identification when eating.

Stellera chamaejasme: also known as Lysimachia christinae. The height is 0.5- 1 ft, and the root is light yellow and sweet. Leaves linear, flowers yellow or white, purplish red. The whole tree is poisonous, and the root is the most poisonous. Vomiting, heartburn and abdominal pain after eating can lead to death in severe cases.

Husband Silver: Also known as Fructus Cnidii and Wild Carrot. Roots are gray when they are young, and pale yellow when they grow up, like carrots. Petiole yellow. The seedlings of Laogongyin and the stems of Geranium chinense are red and odorless; Husband's silver smells bad, and leaves and roots are highly toxic. Eating it will kill you.

Xanthium sibiricum: also known as ear tree. It grows in fields, roadsides and depressions. Small seedlings grow in March and April, such as soybean sprouts, and sunflower seedlings in the sun; In adulthood, the leaves are thick, heart-shaped, serrated around them, and the seeds with thorns bear fruit after autumn. The whole tree is poisonous, buds and seeds are the most poisonous, and eating them will kill you.

Lady Qu Cai: Roots don't die in winter, but sprout and grow seedlings in spring. The leaves are long and narrow, thick and hard, and the edges are serrated. Most of them grow near the ground and stalks after autumn, with a height of 0.5- 1 foot. The seeds are small and have white hairs on them. Miao is easy to mix with Qu Cai Miao, but Qu Cai leaves are wide and soft, and the sawtooth is not obvious. A lady's face will swell when she eats sake.

Poisonous celery: also known as wild celery, Chinese Pulsatilla and poisonous ginseng. Growing in wet places. Leaves are like celery leaves, summer flowers, naked and smelly. The whole tree is poisonous, and the flowers are the most poisonous. After eating, it will cause nausea, vomiting, cold hands and feet, quadriplegia and even death.

Wild land: also known as mother pig and old man who drinks. Purple flowers bloom in spring, some are yellow, and the flowers are shaped like lip-shaped sesame flowers. The roots are yellow, the leaves are hairy and bitter. Vomiting, diarrhea, dizziness and coma after eating.

Poisonous mushrooms: There are many kinds. Common ones are ① poisonous umbrella (also known as garlic mushroom, ghost pen paste and green cap mushroom), ② small umbrella with brown scales, ③ white poisonous umbrella, ④ black umbrella with feet, ⑤ green mushroom, ⑤ brown umbrella with feet, ⑦ poisonous umbrella with residual spots, and ⑧ ghost pen. It grows on rotten objects with special shapes, such as small pens and umbrellas. Bright colors, including white, red and yellow, are highly toxic.

It is worth mentioning that the color, shape and ecological characteristics of mushrooms are not necessarily related to their toxins.

There are many folk methods to identify poisonous mushrooms and edible mushrooms, and none of them is completely reliable after expert appraisal. Therefore, the majority of mountain friends should be extra careful when eating mushrooms. If they doubt whether they are poisonous, they will resolutely not pick them and eat them to avoid accidents.

In addition, there are Datura stramonium (eggplant), buttercup (monkey garlic), Rhizoma Arisaematis (snake corn), red cabbage (radish), cowtongue kezi and Lycoris radiata (wild garlic), all of which are toxic and inedible.