Roasted buns and potpourri

Main ingredients

1 steamed bun, 1 egg, 5g green onion

Seasoning

Salt 2g, seasoning oil in moderation

Steps:

1.Prepare the ingredients.

2. Slice the buns, beat the eggs and add chopped green onion.

3. Add salt to the egg mixture and mix well and set aside.

4. Pour the appropriate amount of oil in a pan and heat.

5. Put the steamed bun slices into the egg mixture and wrap them evenly.

6. Put into the pan and fry until golden brown on both sides.