Raw materials:

Live loach, cucumber, tofu, ham sausage.

Seasoning:

Garlic (block), onion (segment), ginger (block), dried sea pepper, spice, pepper, cooking wine, rapeseed oil, monosodium glutamate, salt (boiled fish seasoning can also be prepared).

Practice:

1, put the tail-removed loach into a bowl, pour a little cooking wine and salt to marinate it. Tofu is cut into cubes, cucumber is peeled and cut into inch-long sections, and live leg intestines are cut into long sections;

2. Heat the rapeseed oil, pour in the pickled loach, fry until golden brown, remove and set aside. Stir-fry chopped onion, ginger and garlic in a pot, then add dried sea pepper, pepper and spices (boiled fish seasoning tastes better);

3. Stir-fry the scent and add the fried loach to stir fry and mix with water. Boil on low heat, then add cucumber, ham and tofu;

4. Add salt, monosodium glutamate and pepper, and turn to low heat until cooked.

This cooking method is easy to learn, so try it! Spicy fun, spicy fun! )