1. Ingredients: eggplant (preferably long eggplant), sesame oil, green pepper, onion, garlic and ginger, onion, oyster sauce, soy sauce, coriander, oil, salt, millet spicy and cumin powder.

2. Cut green and red pepper, millet, diced onion, minced garlic and ginger, coriander and green onion into pieces.

3. Heat the oil from the pan and stir-fry the onion, ginger and garlic.

4. Stir-fry until fragrant. Add diced onion, salt, soy sauce, soy sauce and oyster sauce and stir well.

5. stir the fried auxiliary materials and the auxiliary materials in step 2 evenly, and drop a few drops of sesame oil.

6. change the eggplant into a flower knife and steam the eggplant for about ten minutes.

7. Take out the steamed eggplant, line it up and put it on tin foil, and spread the seasoning in step 5 evenly on the eggplant.

8. preheat the oven to 19 degrees, put it in the oven and bake it for about 2 minutes.

9. Take out the oven (be careful to burn your hands), sprinkle with parsley and scallions, and add a little cumin powder.