Ingredients?

1 tilapia

2 green onions

6 grams of salt

Black 1 spoon of pepper

1 spoon of Sichuan peppercorns

1 spoon of rosemary

3 dry red peppers

5 spoons of chili powder

1 spoon of chicken essence

2 spoons of white sesame seeds

3 spoons of cumin

One capful of white wine

2 soy sauce spoon

One whole garlic

Half onion

How to make Yunnan style grilled tilapia?

Open tilapia fillets , apply a layer of white wine, wait for 5 minutes, then apply a layer of soy sauce. Spread half of the shredded onion and garlic on a baking sheet, and put the fish on top.

Grind the salt, chicken essence, black pepper, cumin, Sichuan peppercorns, chili pepper, and chili powder into powder in a mortar and mix evenly. Apply to both sides of the fish. Sprinkle with sesame seeds.

Preheat the oven to 200 degrees, put the fish in the oven, and bake until the fish pops a little, about 25 to 30 minutes.

Take out the baking sheet and sprinkle the fish on top. Onion, start