Main ingredients

Eggs

150g

Accessories

Pure milk

200ml

Warm water

70g

umami juice

appropriate amount

sesame oil

appropriate amount

Steps

1. Wash the eggs with water and smash them into a bowl.

2. Beat the eggs with chopsticks and pour in 70 grams of warm water. Boiling water

3. Then pour 200 grams of heated pure milk and stir it in one direction with chopsticks until uniform

4. Filter it with a filter

6. Then slowly pour into a high temperature resistant glass container

7. Seal with plastic wrap, put cold water on the steamer lid Lid the pot

8. After the water boils, turn to medium heat and steam for 10 minutes. Turn off the heat

9. Take out and pour the prepared umami juice and sesame oil on it and then eat

1. The ratio of eggs to liquid is 1:1.5. The ratio of milk and warm water can be adjusted according to your own preferences.

2. Add to the eggs The liquid should be boiled or heated in advance, and allowed to warm before being added to the egg liquid, so that the steamed custard will not appear honeycomb

3. Use a filter for the egg milk liquid after adding the liquid Filter the foam, otherwise the steamed custard will not be smooth enough, so the taste will be more tender

4. After pouring the filtered custard liquid into the container, seal it with a layer of plastic wrap. Otherwise, steam will drip into the bowl during the steaming process