Stir-fried celery with eggs: raw materials: celery 300g, 2 eggs, salt, sugar, water starch, monosodium glutamate and vegetable oil. Practice: celery is defoliated, washed and cut into sections; Beat the eggs into a bowl, add water starch and mix well. Put the pan on medium heat, heat the vegetable oil, pour in the egg mixture and stir fry. Heat the oil at the bottom of the original pot, add celery and stir fry, then add eggs, salt, sugar and monosodium glutamate, stir fry quickly and evenly.
Fried pork slices with Chinese yam: raw materials: Chinese yam 300g, lean pork 100g, egg 1 piece, proper amount of starch, soy sauce, sesame oil, cooking wine, chopped green onion, Jiang Mo, salt and monosodium glutamate. Practice: cut yam with a diagonal knife; Slice pork, add salt, cooking wine, water starch, and beat eggs evenly and stir. Put the pot on fire, heat it with vegetable oil, add pork slices and stir fry for a while. Heat the oil at the bottom of the original pot, add onion and ginger and stir-fry, add yam, soy sauce and a little water and stir-fry. After boiling, add pork slices and monosodium glutamate and stir-fry evenly. Sprinkle sesame oil and stir-fry a few times.
Fried spinach with eggs: Ingredients: 2 eggs, spinach 100g, vegetable oil, salt, chopped green onion, Jiang Mo. Practice: wash and chop spinach; The egg was broken. Heat a pan, add vegetable oil, add egg liquid and salt, stir fry and serve. Put a little vegetable oil in the pot, stir-fry chopped green onion and Jiang Mo, then add spinach, and when it is almost cooked, add fried eggs and stir-fry for several times.
Scrambled eggs with diced tomatoes: raw materials: tomato 250g, egg 1 piece, lean pork 100g, vegetable oil, soy sauce, starch, sugar, salt and a little Jiang Mo. Practice: Wash tomatoes and cut into pieces. Dice lean pork and marinate it with salt, soy sauce and starch. Beat eggs and season with salt. Put vegetable oil in the pot, add meat and stir-fry until cooked, and add egg liquid to stir-fry quickly. Put vegetable oil in the pot, stir-fry Jiang Mo, add tomatoes and stir well, then add eggs and diced meat, add soy sauce, sugar and salt and cook until the juice is thick.
Fried pork tenderloin with salt and pepper: raw materials: pork tenderloin 300g, 2 eggs, vegetable oil, sesame oil, starch, cooking wine, ginger, chopped green onion, salt, monosodium glutamate, salt and pepper. Practice: Slice pork tenderloin into a bowl, add cooking wine, salt, monosodium glutamate, chopped green onion and Jiang Mo, and marinate for 10 minute. Mix eggs and starch evenly to make egg bean powder. When the vegetable oil is poured into the pan and heated to 50%, the meat slices are wrapped with eggs and bean powder, fried in the oil pan until golden brown, and taken out. Sprinkle a little sesame oil and sprinkle with salt and pepper.
Toona sinensis dried eggs: raw materials: 6 eggs, 50 grams of Toona sinensis, salt, monosodium glutamate, vegetable oil, water starch. Practice: Toona sinensis is washed and chopped; Beat the eggs well, add salt, monosodium glutamate, Toona sinensis powder and water starch and mix well. Boil the water in the pot with high fire, turn to low heat, pour in the evenly stirred egg mixture, and cover the pot. Pour vegetable oil around the lid, bake for about 10 minutes, open the lid and drain the oil, turn it over and buckle it in the plate.
Shrimp with cashew nuts: raw materials: shrimp 250g, cashew nuts 100g, eggs 1 piece (egg white), vegetable oil, salt and sesame oil. Practice: Wash the shrimps, remove the sand line, add sesame oil and egg white, mix well and put them in the refrigerator 1 hour. Put vegetable oil in the pot, add cashew nuts, stir-fry until cooked, and take out for later use. Heat the vegetable oil in the pan, turn off the fire, drain the excess seasoning in the shrimp, put it in the oil pan, stir-fry until cooked, and take it out. Mix cashews and shrimps with salt.
Crucian carp: raw materials: 3 crucian carp, egg 1 piece, garlic sprout 1 piece, vegetable oil, starch, watercress, sweet noodle sauce, soy sauce, sugar, cooking wine and salt. Practice: wash and chop crucian carp; Cut the garlic seedlings into sections. Pour vegetable oil into the pot and heat it to 50% to 60% heat. Hang the fish pieces with starch and egg paste and fry them in a pot until golden brown. Leave the bottom oil in the pot, pour in the watercress and stir-fry until fragrant, add the crucian carp pieces and stir-fry, then pour in the sweet noodle sauce, soy sauce, sugar, cooking wine, etc. Finally, add garlic sprouts and stir fry a few times.
Fried bitter gourd with eggs: raw materials: 2 eggs, bitter gourd 150g, vegetable oil, sesame oil, salt, monosodium glutamate and pepper. Practice: Peel and slice bitter gourd; Beat the eggs into a bowl, add salt, monosodium glutamate and pepper and stir. Blanch the bitter gourd slices, take them out, marinate them with a little salt, and squeeze out the water. When the vegetable oil in the pot is heated to 40%, pour in the prepared egg liquid and stir-fry until the eggs become lumps. Stir-fry bitter gourd and season with sesame oil.