1. One taro. When peeling, it is best to put a bag on your hands or wear disposable gloves to peel the taro, because the sticky and slippery layer of taro will make our skin itchy.

2. After peeling and washing, put a tablespoon of salt or put a glove bag in it to avoid itching.

3. Cut taro into pieces.

4. Put a small amount of water in the pot and add sugar until cooked, then take it out and let it cool.

5. In addition, put water in the pot and boil it. Remember to wait until the water boils before cooking sago. If you put the sago in cold water, it will turn into a pot of paste. After adding the sago, stir constantly with a spoon.

6. If you are cooking with an open flame, you need to change the heat to a low heat at this time. I cooked it with a rice cooker. The white spots are a bit big now. I need to cook for a while until I see the white spots. Once it's a little smaller, start turning off the heat and simmering it with the lid for about ten minutes, until there are no more white spots.

7. After simmering, pour it out and rinse it with cold water twice.

8.Pour into a bowl.

9. Coconut milk is on the scene, any brand will do.

10. Pour the coconut milk into the sago and stir evenly. Be sure to pour the coconut milk into the cooked sago, otherwise it will stick to the sago.

11. Beat half a bowl of taro, add sago and pour it into the bowl of coconut milk. The taro and sago is now super simple.

12. The food you make yourself is satisfying, full of ingredients, healthy and hygienic, and there are no overnight goods. Small bowls at candy shops outside cost 6 yuan, and large bowls cost 12 yuan. Do you think it’s better to make it yourself? What a bargain.