Ingredients details
An appropriate amount of bamboo shoots
An appropriate amount of bacon
A little salt
An appropriate amount of sugar
An appropriate amount of chicken essence
A little rice wine
Salty and fresh taste
Baking process
Twenty minutes to take
Normal Difficulty
How to make Bacon Stewed Bamboo Shoots
1
Peel the bamboo shoots
Bacon
2
Bamboo shoots
Cut in the middle
Cut into ling shapes
3
Cut bacon Cut into strips
4
Put the cut bacon into the pressure cooker and add a little salt
Sugar
A little cooking wine
p>Press for 5 minutes
5
After 5 minutes
Put in the chopped bamboo shoots
Press 3 About minutes, sprinkle with a little chicken essence, and use a pressure cooker if there is no soup.
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