Ingredients: duck

Qiu pear paste

Qiu pear paste

6 pears, 80 grams of dried red dates, 150 grams of rock sugar, old ginger 20 grams, 80 ml of honey.

Steps:

1. Wash the dried red dates, cut them in half and remove the cores, peel the ginger and cut it into thin strips, peel off the skin of the pears, and place the grater on the pot. , rub the pears into pear puree and pear juice.

2. Put the pitted red dates, shredded ginger, and rock sugar into the pot together with the pear puree and pear juice.

3. Cover the pot and cook over low heat for about 30 minutes. Then use a strainer to pick up the pear puree and press it with another spoon to squeeze out more pear juice.

4. Throw away the squeezed pear pomace, red dates and shredded ginger. Only the pear juice remains in the pot. Continue to simmer over the lowest heat for about 1 hour until the pear pulp becomes thick, then turn off the heat and let cool. .

5. Add honey to the cooled pear pulp, mix well, and store in a sealed jar.

Method 2

Ingredients: six

Qiu pear paste

Qiu pear paste

Peel and cut pears into pieces , squeeze out about a bowl of juice, 100 grams of dates, 100 grams of ginger, 100 grams of rock sugar, 100 grams of lily, and 200 grams of honey.

Steps:

1. Pour pear juice and rock sugar into a stainless steel pot. Wash the jujube and cut it into pieces. It is better to remove the core so that the nutrients can be boiled out. , slice ginger, put them all into the pot, add a cup of water and bring to a boil over high heat, then simmer over low heat.

2. When half of the juice is left, add the washed lilies and simmer for another 15-20 minutes.

3. After filtering, only half a bowl of juice is left. From a technical point of view, it is difficult to boil the homemade soup to a thick consistency at the last stage, so as long as the active ingredients are dissolved into the soup, it will be fine. There is no need to be demanding about the consistency of external products. If you don’t like spicy food, you can add less or no ginger.

4. After the juice is slightly cool, stir in honey.

Method Three

Ingredients: Autumn pear, honey, Fritillaria, Poria, sugar, bird's nest.

Steps: Wash the autumn pears, squeeze out the pear juice, add sugar and honey to the pear juice, simmer over high heat, then add caladium, poria or bird's nest, and simmer over low heat until thickened. Serve when thickened.

Method 4

Ingredients: 8 snowflake pears, 30 grams of white tuckahoe, 20 grams of Sichuan clams, 20 grams of Ophiopogon japonicus, 30 grams of pitted red dates, 30 grams of rock sugar, and ginger slices 25 grams, 200 grams of honey.

Method:

1. Peel and core the Sydney pears, and put them in a juicer to squeeze the juice;

2. Slice the red dates, except for the honey. Put everything into the pot, bring to a boil over high heat, then simmer over low heat for 40 minutes;

3. Use a mesh sieve to filter out impurities;

4. Put the remaining liquid in Put it on the fire and simmer over low heat until it becomes sticky, then turn off the heat;

5. After the temperature drops to cool, add honey, wash it, scald it with boiling water, and dry it. in a bottle.

Method Five

Ingredients: 6 snowflake pears, 20 grams of jujube meat, 25 grams of rock sugar, 15 grams of ginger slices, 150 grams of honey, 10 grams of Sichuan clam powder, 2 grams of licorice .

Steps:

1. Wash the snowflake pear with clean water and peel off the skin;

2. Use a grater to grind the pear flesh in sequence ( You can also squeeze juice directly with a juicer);

3. Take a bowl, put a piece of cage cloth (or fine gauze) on it, and put the pear pulp on the cage cloth;

4. Lift up the four corners and squeeze out all the pear juice;

5. Pour into the pot and add sliced ??jujube meat, ginger, rock sugar, Sichuan clam powder and licorice;

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6. After boiling over medium heat, turn to low heat and simmer slowly until it becomes very thick and then turn off the heat;

7. Let it dry naturally until it is the same temperature as your hands. , use a filter to filter out the boiled pear juice, add honey and mix thoroughly;

8. Put it into a bottle sterilized with hot water and store it in the refrigerator. When drinking, mix it with warm boiled water. Can.