Chive flower is a very delicious plant. Many people may not know that leeks can be eaten in addition to the seedlings, its flowers are also edible. Leek flowers can be eaten after pickling or mashed. Pickled leek flowers are the easiest and fastest way to make them. However, in order to make chive flowers delicious, you also need to know the right way to pickle them. So, how exactly should you pickle chive flowers?

Chives pickling method a

1, usually pickled leek flowers can be prepared one kilogram of leek flowers, an apple, a cucumber and the right amount of ginger and chili pepper in addition to prepare a small amount of white wine and salt.

2, the ready leek flowers to remove the excess stems, and then wash with water, and then remove the water to dry. Put them in a clean medium container and mash them into a puree, then remove and set aside.

3, the cucumber and apple all washed and chopped into mince, ginger is also chopped into ginger, put them together into the chive flowers in the mix, and then add the right amount of salt and white wine, and finally into the chili pepper crushed, mixing after pickling, pickling after twenty hours to take out of the bottle sealed, and then deposited into the refrigerator, want to eat at any time when you take out to eat can be.

Chives pickling method two

1, chives pickling can prepare the right amount of fresh chives, wash them with water, and then dry to remove the water spare.

2, the right amount of pepper and rice together into the pot into the water to boil, add the right amount of salt, and then boil to cool down, remove the leek flowers into the soup marinade.

3, pickling forty-eight hours later you can take out to eat, eat the pickled leek flowers out of chopped, add a small amount of cucumber crushed, and then add sesame oil to mix directly to eat.

Autumn and winter is the time when chives are listed in the market, in the market everywhere you can see the sale of chives, and chives do a lot of Oh, and pickling is one of the flavor is particularly good practice, then how to pickle chives, take a look at it.

Main ingredient: chives 500g; Accessories: soy sauce, sesame oil, anise, pepper, water, salt 100g.

Practice

1, in the market to buy tender some of the chives, chives will be washed, put on the container to dry.

2, the anise pepper into the pot, pour hot water, wait until the water is cold before you can use. This hot water can be anise, pepper flavor boiling hot out oh.

3, the drained leek flowers into the cool water, put the salt can be marinated.

4. 48 hours after the marinade can be eaten, eat before fishing to the plate, into the soy sauce, sesame oil, the amount of fragrant salt leek flower is done.