Ingredients: dried cuttlefish, baking soda, clear water and hot water.

1, select dry cuttlefish without odor, abnormal color and odor to dry.

2. Prepare a bowl of hot water, add baking soda and soak for 2 or 3 hours as shown in the figure.

3. Take out the dried cuttlefish, tear off the head of the cuttlefish, take out something very hard, and squeeze one end to take out the bone.

4. Finally, after the cuttlefish is treated, it is washed in clean water. Put it on the chopping block and cut it into other shapes according to your own preferences.