Boil half the pot of water and put the fungus and mustard in first

After the water boils, put the noodles down. When the noodles are half cooked, put the green vegetables into the pot

Then beat two eggs, and stir them gently with chopsticks in the middle

After the noodles are ready, put the green cabbage leaves in and blanch them, add a spoonful of chicken essence, a spoonful of salt, and a little sesame oil. Sprinkle with chopped green onion

Recipe 2 for shredded pork hot noodle soup (shredded beef part)

Add a spoonful of salt, a spoonful of sugar, a little light soy sauce, cooking wine, and marinade to the shredded beef Cook for 10 minutes

Put a little oil in the wok, stir-fry the ginger slices first.

Add in the shredded beef and stir-fry quickly over high heat

After it is cooked You can mix it with soup noodles and eat it