Ingredients

Chicken breast 300g

Fungus 15g

Cucumber 100g

2 red peppers

Garlic moderate

Wine moderate

Oyster sauce moderate

Starch moderate

Salt moderate

Oil moderate

Methods Steps

1

Wash and slice the chicken breast

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2

Add soy sauce, cooking wine and corn starch, scrub well and marinate for 15 minutes

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3

Peel the skin of the cucumber and cut into diagonal slices, and mince garlic

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Measure the chicken breast and marinate for 15 minutes. Click to enter the picture description

4

Red pepper washed and cut into pieces, fungus soaked in water

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5

Wok infused with cooking oil, when it is 50 percent hot, under the chicken breasts stir fry and set aside

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6

Please leave a bottom of the pot of oil, under the minced garlic stir fry. Saute the garlic, then add the cucumber slices and fungus and stir fry

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7

Put in the fried chicken breast and red pepper and stir fry, add a little bit of chicken essence and salt to taste

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8

Put out of the pan and serve

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