1, prepare 500g of high-gluten flour, appropriate amount of butter, white sugar, white sesame seeds and 3-5g of baking powder. Mix high-gluten flour with baking powder and aluminum-free baking powder. Pour in 200-300ml water and mix the flour into dough. After mixing the dough, wait for the dough to wake up.

2. After brewing the dough, wake up for 10- 15 minutes, grab the butter and the dough with your hands, and grab the butter into the dough until the dough is sticky. (If you have a dough mixer, use a dough mixer and noodles) Cover and wait for fermentation. After fermentation, beat the dough by hand and exhaust it. After fermentation, the dough is repeatedly kneaded and divided into uniform sizes to make a prototype.

3. Bake the dough blank, wait for the second fermentation (restart) of the bun, spray some water on the bread, and then sesame seeds. Preheat the oven for 5 minutes, up and down at 230 degrees, and bake 12-20 minutes. When eating hamburgers, cut them with a bread knife.

4. Then start adding your favorite fillings and patties, and finally put vegetables and cover the bread.