Hairy crabs can be cooked, fried and fried in many ways.

Boiling crab method: after washing the crab, put it in a pot filled with boiling water, add a piece of ginger and cook it with high fire. Generally, 20 minutes is more than half a catty, and 15 minutes is less than six ounces.

Steaming crab method: when the water boils, put the crab belly upside down into a steamer, put the washed and dried perilla leaves on it, and steam for/kloc-0.5 to 20 minutes.

Dip: Chop and stew for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoonfuls of sugar and ginger.

Douchi crab

Ingredients: a crab, half a pound to a pound of lobster sauce, two ounces of red pepper, two ounces of garlic bait and two dollars of cream.

Seasoning: oyster sauce, sugar, chicken powder.

Exercise:

1. Wash the crab and cut it into six pieces.

2. Fry the crabs in a frying pan until golden brown, and remove them for later use.

3. Slice the red pepper, add cream and lobster sauce, stir-fry, add twelve soups and seasonings and cook for 2 minutes to thicken.

Baked crab with cheese

Ingredients: crab 1 piece, 2 onions, 1 teaspoon cream, 1 soup, 1 cheese, 2 to1cheese.

Exercise:

1. First, wash the crab and cut it into six pieces.

2. Take the crab out of the oil for later use.

3. Dice onion, add cream and onion, stir-fry until fragrant, and add stock.

4. Put the crab in 3 bowls, add cheese and cook for 2 minutes, thicken and mix well.

See Resources for more methods.