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Overview of the contents of this article: 1. What are the functions of seaweed? 2. What are the functions of seaweed? 3. Efficacy and function of seaweed 4. Traditional Chinese medicine: seaweed 5. Efficacy and function of seaweed Contraindications What are the functions of seaweed? Efficacy: soften hardness, eliminate phlegm, diuretic, relieve heat.

Cure scrofula, galls, accumulation, edema, athlete's foot, testicular swelling and pain.

Contraindications: Those with spleen and stomach deficiency and coldness and dampness should not take it.

Seaweed is algae that grows in the sea and is a cryptophyte in the plant kingdom. Algae include several different types of organisms that produce energy through photosynthesis.

They are generally considered to be simple plants. Their main characteristics are: no vascular tissue, no differentiation of real roots, stems, and leaves; no flowers, no fruits, and no seeds.

Seaweed refers to macroalgae visible to the naked eye that grows in the intertidal zone and subtidal zone, and usually includes three categories: green algae, brown algae and red algae.

There is evidence of using seaweed as food in ancient China and Japan. Ancient medical classics including "Compendium of Materia Medica", "Compendium of Materia Medica", "Haiyao Materia Medica" and "Supplementary Materials of Materia Medica" are all useful Records of seaweed treatment of various diseases.

Seaweed is also a traditional medicinal material in Indonesia and other Southeast Asian countries. It is used to reduce fever, cure cough, and treat asthma, hemorrhoids, runny nose, gastrointestinal discomfort, and urinary diseases.

Japanese people like to eat seaweed to enhance the body’s ability to fight cancer and tumors. It can also effectively improve diabetes symptoms and relieve stress.

Since seaweed is rich in a variety of life-active substances, such as polysaccharides, highly unsaturated fatty acids, taurine, carotenoids, sterols and kelpamine, it can be used as daily food or to extract active substances. Substances used as medicines, seaweed has extremely high-level nutrients for human life.

The efficacy and role of seaweed

(1) The role of seaweed

Seaweed contains a large amount of iodine that can significantly reduce the cholesterol content in the blood. Regular consumption is beneficial to Maintain the function of the cardiovascular system and make blood vessels elastic, thereby ensuring the normal supply of skin nutrients.

Seaweed is rich in methionine and cystine, which can prevent dry skin. Regular consumption can also make dry skin shiny, and oily skin can improve oil secretion.

Seaweed is rich in vitamins, which can maintain the healthy growth of epithelial tissue and reduce pigment spots.

Seaweed extract proteoglycans can fight various viruses, including HIV and cancer-causing RNA viruses.

Alginic acid can combine with the radioactive element strontium to form an insoluble substance and be excreted from the body, so that strontium will not cause leukemia in the body.

Kelp and other brown algae contain fucoid. Experts have found that fucoidan has a significant blood pressure-lowering effect.

Some people used dried kelp root to treat high blood pressure. Among the 158 people who received the treatment, 86 showed significant effects, and the patients' blood lipids also dropped, with 58 of them having lower cholesterol and 58 of them having lower triglycerides. Decliners accounted for 50.3.

The sugar content in seaweeds such as kelp and seaweed is as high as 30-57%.

People have found that the sugar in seaweed not only provides energy, but also contains fucoidan, a unique mucus component of seaweed that is not found in terrestrial vegetables.

Fucoidan has the activity of heparin and can prevent the agglutination reaction of animal red blood cells, and can prevent the increase in blood pressure caused by the increase in blood viscosity.

Experimental and clinical studies have proven that seaweed extract has various physiological functions. It can effectively reduce blood lipids and blood coagulation, resist platelet aggregation, improve blood rheology indicators, and increase blood high-density lipids. Protein levels play a role in preventing coronary heart disease and myocardial infarction from many aspects.

Experts have found that fucoidyl sulfate can significantly reduce blood lipids and increase high-density lipoprotein.

Sodium alginate diester has anticoagulant and antiplatelet effects and can prevent the formation of microthrombosis.

It is widely used clinically in the prevention and treatment of coronary heart disease and myocardial infarction, and has achieved good results.

Eating seaweed will significantly reduce the incidence of stroke.

Seaweed contains a certain amount of essential fatty acids such as linoleic acid and linolenic acid, many of which are eicosapentaenoic acid.

Eicosapentaenoic acid is a highly unsaturated fatty acid that can prevent thrombosis.

According to laboratory analysis, almost all seaweeds contain eicosapentaenoic acid, and some account for 15-20 of the fatty acids.

Fucoid sulfate extracted from fucoidan (starch) has a cholesterol-lowering effect and has an inhibitory effect on lipid accumulation and cerebral vascular sclerosis.

In addition to polysaccharides and fatty acids that have a protective effect on cardiovascular systems, seaweed is also rich in selenium.

German scientists have discovered that selenium deficiency in the human body is one of the causes of cardiovascular disease.

They found from a survey of patients that people with coronary artery sclerosis and myocardial infarction had much less selenium in their bodies than healthy people. People who lived in areas with low selenium died of heart disease. The number of people suffering from the disease is three times higher than in selenium-rich areas.

A study by American scientists found that in Colorado, where people are accustomed to eating selenium-containing seaweed, the number of people who died of heart disease was only one-fifth of that in Washington state.

Middle-aged and elderly people who regularly consume seaweed rarely develop cancer.

Japanese scientists have confirmed that kelp brown algae in Japan's offshore waters has the effect of inhibiting tumors.

The lower incidence of breast cancer among Japanese women is related to their eating habits of eating seaweed.

Some people used 10 kinds of edible seaweed from the Sea of ??Japan for anti-tumor experiments. The results showed that 6 kinds of edible seaweed had anti-leukemia effects, and it was believed that the main anti-tumor component was algin.

Seaweed also contains a large amount of water-soluble cellulose, which is effective in preventing and treating constipation, thereby reducing the excessive accumulation of harmful substances in the human body.

Edible seaweeds are alkaline foods. Regular consumption of alkaline foods can help improve the acidic physique of modern people and strengthen people's immune function.

These can greatly enhance the body's anti-cancer ability.

The selenium rich in seaweed can also block the metabolism of cancer cells and inhibit the division and growth of cancer cells.

The iodine contained in seaweed can be used to correct thyroid insufficiency caused by iron iodine. It can also temporarily suppress the metabolic rate of hyperthyroidism and reduce symptoms, but it cannot last long and is only used as preparation before surgery.

After sulfonation, alginic acid has an anticoagulant effect, which is similar to but weaker than heparin. Alginic acid itself can prevent blood coagulation disorders; calcium alginate is used as a surgical dressing to stop bleeding. effect.

What are the benefits of seaweed? Efficacy and functions of seaweed: It has the effects of eliminating phlegm, softening and dispersing stagnation, diuresis and reducing swelling; it has the effects of enhancing immunity, lowering blood sugar and lowering blood lipids.

Seaweed is the dried algae of Sargassum or Sargassum.

Traditional Chinese medicine believes that seaweed is bitter, salty, and cold; it returns to the liver, stomach, and kidney meridians; it has the effects of eliminating phlegm, softening and dispersing stagnation, diuresis and reducing swelling; it can be used to treat galls, scrofula, Testicular swelling and pain, phlegm and edema and other symptoms.

Modern pharmacological research shows that the main component of seaweed is polysaccharide. It also contains crude protein, mannitol, amino acids, multivitamins, trace elements, etc. It has the effects of enhancing immunity, lowering blood sugar, and lowering blood lipids.

It should be noted that it is contraindicated in patients with hyperthyroidism or thyroid tumors.

It should be noted that seaweed cannot replace medicine for treatment. If you need corresponding treatment, please go to a regular hospital for medical treatment.

The efficacy and role of seaweed. The efficacy and role of seaweed.

The efficacy and role of seaweed. Many people like to eat seaweed. The nutritional value of this type is very high. "Seaweed" is the general name for marine algae such as kelp, nori, wakame, and Gelidium. It is algae that grows in the sea. Let's take a look at the effects and functions of seaweed and related information.

Efficacy and role of seaweed 1

The main function of seaweed is to supplement nutrition, and it can also have a certain weight loss effect, but when eating it, you need to according to your own body constitution. Then choose the appropriate dose. Although it has certain benefits for your health, you should not overeat. After eating too much of any food, it cannot be completely digested and absorbed by the gastrointestinal tract, which will increase the burden on the intestines and cause digestive problems. Undesirable symptoms may threaten physical health.

1. Supplementary nutrition: Seaweed is a relatively common seafood. The nutrients in it are relatively rich, including not only trace elements, but also minerals and amino acids, especially The iron content is relatively high and is an essential element for artificial blood function. It is very helpful for the human body's intellectual development and physical growth.

In addition, children also have a certain amount of calcium, which can promote the normal growth and development of human bones. Eating some seaweed appropriately can supplement the body with many nutrients.

2. Weight loss: Seaweed is a low-calorie and low-fat food, and some of it contains a large amount of dietary fiber. Eating some seaweed appropriately can increase the feeling of satiety and reduce other high-fat foods. Caloric food intake, so it is helpful for weight loss and can be used as a weight loss food for obese people.

The main suitable people are those with high blood pressure, hyperlipidemia and swollen lymph nodes.

1. Protect blood vessel elasticity

Seaweed contains a large amount of iodine, which can significantly reduce the cholesterol content in the blood. Regular consumption is beneficial to maintaining the function of the cardiovascular system and making blood vessels elastic, thus Ensure the normal supply of skin nutrients.

2. Improve oil secretion

Seaweed is rich in methionine and cystine, which can prevent skin dryness. Regular consumption can also make dry skin shiny, and oily skin can improve oil secretion. secretion.

3. Preventing Leukemia

Preventing Leukemia Alginic acid can combine with the radioactive element strontium to form insoluble matter and be excreted from the body, so that strontium will not cause leukemia in the body.

4. Anti-spot

Seaweed is rich in vitamins, which can maintain the healthy growth of epithelial tissue and reduce pigment spots.

Effects of seaweed

The substances in seaweed have immunity-enhancing and anti-cancer activities and are special polysaccharides, proteins, lipids, pigments and low-molecular substances.

In traditional Chinese medicine, several types of brown algae can be used to prevent and treat cancer after cooking. The main component of this hot water extract is polysaccharides.

Seaweed is rich in dietary fiber. Generally, the fiber content of seaweed is about 30-65% of dry weight, which is much greater than the average content of beans, grains, vegetables and fruits.

Therefore, moderately increasing the intake of seaweed fiber can reduce blood pressure, blood cholesterol and blood sugar levels, help normalize the heart and blood vessels, and prevent cancer.

The efficacy and role of seaweed 2

1. The efficacy and role of seaweed

1. Lower blood pressure

Because seaweed contains brown algae Acid, research has found that this substance has a very obvious blood pressure-lowering effect, so people with high blood pressure can stabilize their blood pressure by eating some seaweed appropriately.

2. Lower blood lipids

Seaweed is rich in sodium alginate, which can very well reduce blood cholesterol. Therefore, people with high blood lipids often eat seaweed. Can effectively reduce blood viscosity.

3. Prevent stroke

Because seaweed contains nutrients such as linoleic acid and linolenic acid. These substances are unsaturated fatty acids. Regular consumption can prevent the formation of thrombosis, so it is recommended to eat it regularly. Eating more seaweed appropriately can prevent the occurrence of stroke, cerebral thrombosis, and cerebral hemorrhage, and greatly reduce the death and disability rates of these diseases.

4. Protect the heart

Seaweed is rich in polysaccharides and other unsaturated fatty acids, and selenium, which has a very good protective effect on cardiovascular disease. Therefore, eating seaweed regularly can greatly reduce the risk of cardiovascular disease. The incidence of heart disease.

5. Anti-tumor

Studies have found that people who regularly eat seaweed have a very low chance of developing cancer, especially breast cancer. The incidence of blood cancer will be greatly reduced. This is mainly because Because the nutrients in seaweed can block the metabolism of cancer cells and inhibit the division and replication of cancer cells.

2. How to eat seaweed

1. Pork and seaweed soup

Cut lean pork into shreds and make soup with seaweed and prunella vulgaris to clear away heat. Detoxifies, softens and dissipates hard knots, and has a certain auxiliary therapeutic effect on lymphadenopathy.

2. Seaweed and barley porridge

Add seaweed, sweet almonds and kelp to boil and eat. It can strengthen the spleen and diuresis, relieve lungs and reduce phlegm. It is a good aid for coughs with excessive phlegm. Therapeutic effect.

3. Radish and seaweed soup

Cut the radish into cubes, chop the kelp and seaweed, add an appropriate amount of chicken stock and broth when boiling in water, until the radish becomes soft and firm. Disperses stagnation, eliminates accumulated phlegm, and has a certain effect on alleviating symptoms of cough and abdominal distension.

The efficacy and role of seaweed 3

The nutritional value of seaweed

Seaweed contains more types and amounts of natural inorganic elements than land plants. Among them, sodium, potassium, iron, and calcium are the most abundant. These nutrients are very important for the health of our human body, and regular consumption of seaweed can provide a large amount of iron.

The amino acid content in seaweed is also very rich, especially the content of taurine is very high.

Efficacy of seaweed

Seaweed has the functions of eliminating phlegm and blood stasis, diuresis and swelling, lowering blood pressure, anticoagulation, enhancing immunity, anti-tumor, anti-infection and antioxidant. .

Seaweed contains a large amount of iodine. Iodine can reduce the cholesterol content in the blood. Regular consumption of seaweed can help maintain the function of the cardiovascular system and make blood vessels elastic, thus ensuring the normal supply of skin nutrients.

In addition, seaweed is rich in methionine and cystine, which can prevent skin dryness. Regular consumption of seaweed can also make dry skin shiny and improve oily skin's food and oil secretion.

Seaweed is rich in vitamins, which can promote the healthy growth of epithelial tissue and reduce pigment spots.

Common ways to make seaweed

1. Cold salad

Cold seaweed

Ingredients: appropriate amount of seaweed sprouts, carrots, mung bean sprouts, sesame oil, Light soy sauce, sugar, pepper, vinegar, and appropriate amount of chicken essence.

Method:

1. Shred the carrots, remove the roots from the mung bean sprouts, and chop the garlic;

2. Soak the seaweed 1 hour in advance and wash off the salt and sediment;

3. After the water in the pot is boiled, add salt and a little oil, add seaweed and blanch the water;

4. Put the carrot shreds into the pot and blanch the water. Then blanch the bean sprouts, remove them all, drain them, and rinse them with cold boiled water;

5. After putting them into a basin, add light soy sauce, sesame oil, chicken essence, vinegar, pepper and sesame oil and mix well. Remove from the pan.

Chicory salad with seaweed

Ingredients: appropriate amount of seaweed, 200 grams of chicory, 50 grams of peanuts, appropriate amount of coriander, peanuts, garlic, red oil, sesame oil, light soy sauce, salt , MSG, sugar and vinegar in appropriate amounts.

Method:

1. Put the seaweed into a large bowl, add water and soak for 20 minutes;

2. Wash the chicory with clean water, add salt and mix Marinate for a while, fry and peel the peanuts, mince the garlic and set aside;

3. Wash the seaweed, blanch it in boiling water, take it out and squeeze it dry, and add it to the marinated chicory;

4. Then add red oil, sesame oil, light soy sauce, balsamic vinegar, sugar, salt, MSG, coriander, crushed peanuts, and minced garlic and mix well.

Agaric salad with seaweed

Ingredients: appropriate amount of seaweed, a little fungus, light soy sauce, soy sauce, and chili oil.

Method:

1. Soak the seaweed in boiling water, put the fungus into the pot and cook for a few minutes;

2. Then control the water with the seaweed, and cut the fungus into pieces Put the shreds into a basin;

3. Add appropriate amount of chili oil and light soy sauce and mix well.

2. Seaweed cake

Ingredients: 50 grams of flour, 1 small bowl of okara, 1 small carrot, appropriate amount of seaweed sprouts, 2 eggs, a little salt, appropriate amount of allspice.

Method:

1. Beat the eggs, grate the carrots, soak the seaweed sprouts and chop them into pieces;

2. Mix the bean dregs, flour and egg liquid , add water and stir to form a smooth batter;

3. Then add carrot shreds, seaweed sprouts and stir evenly. Add an appropriate amount of salt and five-spice powder and stir evenly;

4. Then scoop a spoonful of batter on top Place on the bottom of a microwave container, spread evenly over the bottom, then heat over medium heat for 6 minutes.

3. Seaweed porridge

Ingredients: 200 grams of rice, 100 grams of glutinous rice, 100 grams of mung beans, 30 grams of seaweed sprouts.

Method:

1. Put rice, glutinous rice and mung beans into a pot, add water and wash them thoroughly;

2. Then add water into the pot and bring to a boil over high heat. Then turn to low heat and soak the seaweed sprouts in water for 15 minutes;

3. Chop the seaweed after soaking. When the rice and mung beans in the pot are cooked and soft, add the seaweed sprouts and cook for 5 minutes.

4. Seaweed fish head tofu soup

Ingredients: 1 grass carp head, 1 grass carp tail, 250g southern tofu, 200g seaweed sprouts, 10g shrimp skin, 2 cloves of garlic, 1 green onion Section, 1 piece of ginger, a little salt.

Method:

1. Wash the fish head; soak the seaweed buds in water and set aside; slice the garlic, shred the ginger, cut the green onions into small sections;

2. Add water to the pot, add garlic slices and green onions, and cook over high heat. After the water boils, add the cleaned fish heads and tails and blanch them to remove the blood. Remove the fish heads when they change color slightly and rinse with water. Remove the scum on the surface;

3. Remove the seaweed buds, wash them, cut them into shreds and set aside;

4. Wash the tofu and cut into small pieces;

5. Heat the pot, add a little oil, add onion, ginger and garlic and sauté until fragrant, add the fish head, stir-fry a few times until it changes color;

6. Add the fried fish head, along with the green onion Pour the ginger, garlic and oil into the casserole; add 1000ml of water; cook over high heat until the water boils, add tofu cubes; turn to low heat and simmer for about 40 minutes, add seaweed sprouts; add washed shrimp skin; continue to simmer for about 15 minutes, turn off Heat and season with salt according to your taste.

Chinese medicine: Seaweed tastes bitter.

Cold.

Mainly gall tumor qi, subcervical core, breaking and dispersing stagnation of qi, carbuncle and swollen fistula with strong qi, up and down rumbling in the abdomen, and swollen water.

It tastes bitter and salty.

Cold.

Non-toxic.

It is mainly used to treat gall gas, subcervical core, break up the stagnation of gas, carbuncle, swollen fistula, hard gas, ringing in the abdomen, and edema in the lower abdomen.

Cure accumulation and ulceration between the skin, retention of gas and heat knots, and facilitate urination.

It tastes salty.

Cold in nature.

Enter the Foot Shaoyin Kidney and Foot Taiyang Bladder Meridians.

It diures water and purges phlegm, softens hardness and eliminates pimples.

The salty and cold seaweed travels down the bladder and leads to waterways. It is good at treating athlete's foot, bloated air and swelling, and softening and hardening of pimples. It is especially good at treating galls, scrofula, and ulcerated hernias. , all carbuncle, swollen and stubborn diseases can be cured.

Shape and color: black, thin strips.

Nature and flavor: salty, with a green fishy smell.

Function: soften and harden, eliminate scrofula, phlegm, galls and hernia.

Usage: For raw use.

Contraindications: Do not use if there is phlegm or poison.

Salty.

Cold.

Returns to the liver, stomach and kidney meridians.

Reducing phlegm, softening hardness, and promoting diuresis.

Application: 1. Used for galls, scrofula and other diseases.

Seaweed can eliminate phlegm, soften hardness and disperse stagnation.

It can still be used for testicular enlargement.

2. Used for athlete’s foot, edema and edema.

This product has the effect of promoting water and reducing swelling.

Can be used in combination with diuretics.

3. Anti-licorice.

The efficacy and role of seaweed are taboo. The efficacy and role of seaweed are taboo.

The efficacy and role of seaweed are taboo. Seaweed is a common algae that grows in seawater. It is a natural food with very high nutritional value. It is good for the body after eating. Let’s share with you the benefits and contraindications of seaweed.

Effects and functions of seaweed Taboo 1

Effects and functions of seaweed

1. Supplementing nutrition

Seaweed can enrich the human body Nutrition, seaweed is an existence with extremely high nutritional value. They can supplement the human body with rich trace elements potassium, sodium, iron, calcium and other nutrients. In addition, it contains plant protein and some colloids and amino acids. These nutrients are absorbed by the human body. , can promote human metabolism and improve the functions of various organs of the body, which is of great benefit to maintaining human health.

2. Beauty and beauty care

Beautification and beauty care is also the most important effect of seaweed, because seaweed is rich in collagen, which can increase the toughness and elasticity of human skin and can Preventing the loss of collagen in skin cells, it can keep human skin young and healthy. In addition, some of the natural active ingredients it contains can also speed up the metabolism of toxins in the human body. It cannot prevent pigment deposition in the human body and can nourish the skin at the same time. Obvious whitening effect.

3. Prevent cancer

People can also prevent cancer by eating more seaweed, because seaweed can not only improve human immunity, but also enhance the body’s anti-viral ability to prevent people from getting cancer. The production of carcinogens in the body can prevent human cells from becoming cancerous at the root, thereby reducing the occurrence of cancer. For those who have already developed cancer, eating more seaweed can also reduce the side effects of these treatments when they receive treatments such as radiotherapy and chemotherapy. .

Taboos about seaweed

Most seaweed breakfasts are rich in the trace element iodine, which is beneficial to human health, but excessive absorption can easily affect thyroid function. People suffering from thyroid disease cannot eat seaweed, otherwise it will aggravate the condition and be detrimental to the recovery of physical health.

How to eat seaweed

1. Seaweed in cold salad

Most children can make cold dishes and eat them. When using seaweed to make cold dishes, you should be careful about the seaweed. Clean it. If it is dried seaweed, soak it in water in advance and put it in a pot to cook. After a while, take it out and cool it down with cold water. Then cut it into the shape you need. Add minced garlic, vinegar, sugar, and raw material. Mix the smoked oyster sauce and sesame oil thoroughly and then you can eat it.

2. Stir-fried seaweed

Seaweed can also be fried and eaten. When frying, you can add an appropriate amount of shredded pork to it. You need to wash the prepared seaweed when cooking. Then cut it into sections, then marinate the shredded pork with soy sauce and oyster sauce for half an hour in advance. Put an appropriate amount of cooking oil in the wok, add minced garlic and red pepper and stir-fry until fragrant, add the shredded pork and stir-fry until loose, then add the prepared Stir fry quickly and add a small amount of light soy sauce and salt to taste.

How to eat seaweed

1. Seaweed porridge

Seaweed can be used to cook porridge and when using seaweed to cook porridge, it is best to choose those that are relatively fresh and tender. Wash the seaweed sprouts with clean water and chop them into pieces. Then prepare an appropriate amount of glutinous rice and mung beans. Wash them clean and put them into a pot and bring to a boil. Then cook over medium-low heat until the mung beans are soft and glutinous. Add the prepared seaweed. Boil the sprouts for five minutes. After cooking, add a small amount of salt to taste. Mix thoroughly to get a delicious seaweed porridge.

2. Seaweed and egg soup

Seaweed can also be put together with eggs to make soup, especially seaweed in seaweed. You can soak it in water in advance before eating. , then put an appropriate amount of stock into the pot and a small amount of chicken essence, add the prepared seaweed and heat it to boil, then crack the eggs into a bowl and mix into egg liquid and put it into the pot to make egg drop. After boiling, pour in sesame oil. Serve out of the pan.

Effects and Contraindications of Seaweed 2

1. Treatment of cysts under the neck, which gradually become galls: 1 jin of seaweed (remove salt) and 2 liters of sake.

For the first two flavors, use silk bags to hold seaweed and wine stains, 2 days in spring and summer.

Take 2 pieces at a time, swallow it slightly, 3 times a day.

After the wine is finished, 2 liters of wine are stained and drank as before.

The scumbag is so violent that it lasts for 3 days.

As much as possible, 3 doses is best.

("Behind Elbow")

2. To treat submandibular scrofula such as plum and plum: 1 catty of seaweed, 2 liters of wine.

Leave it for a few days and then drink it.

("Behind the Elbow")

3. To treat snakebite and scrofula, the first item should be handed over: seaweed vegetables (fried with buckwheat noodles), white silkworms (fried), etc. point.

At the end of the day, take white plum soup and mix it with pills.

Every time you take sixty pills and drink rice, the poison will be released.

("The Effective Prescriptions of World Medical Doctors")

4. Treat hernia: 15g each of Artemisia japonica and kelp, 30g fennel.

Decoct in water and take it.

("Chinese Medicinal Marine Biology")

To treat body fat: apply seaweed in powder, still decoct seaweed and drink it with wine, then it will go away.

("Puji Prescription")

Medicinal properties

1. Big-leaf seaweed (Artemisia vulgaris): shrunken and curled, dark brown, some covered with Hoarfrost, 30-60cm long.

The main trunk is cylindrical with conical protrusions. The main branches grow from both sides of the main trunk, and the side branches grow from the axils of the main branches and leaves with short spiny protrusions.

Primary leaves are lanceolate or obovate, 5 to 7cm long, about 1cm wide, entire or coarsely serrated;

Secondary leaves are strip-shaped or lanceolate, between the leaf axils. Branches with strip-like leaves.

The air sac is dark brown, spherical or oval, some have a handle, the top is blunt, and some have a thin short tip.

It is crispy and soft when moist; it swells after being soaked in water and becomes fleshy and slimy.

The smell is fishy and the taste is slightly salty.

2. Small-leaf seaweed (Hijiki): smaller, 15-40cm long.

The branches are alternate and have no thorn-like protrusions.

The leaves are strip-shaped or thin spoon-shaped, with slightly enlarged apex and hollow.

The air sac is axillary, spindle-shaped or spherical, with a long stalk.

The quality is relatively hard.

Characteristics of the decoction pieces

1. Large-leaf seaweed (Artemisia vulgaris): irregular segments, curled.

The surface is dark brown, the young branches and trunks have short spine-like protrusions, the leaf margins are occasionally serrated, the air sacs are dark brown, spherical or oval, and some have stalks.

Crisp in texture, soft when moist, swollen after being soaked in water, fleshy, slimy.

The smell is fishy and the taste is slightly salty.

2. Small-leaf seaweed (Hijiki): irregular segments, curled.

The surface is brown-black or dark brown, and the main trunk is cylindrical and rough, without spinous protrusions.

The leaves are spindle-shaped or spherical, hollow into an air sac, and the sac is long.

It has a hard texture, fishy smell and slightly salty taste.

Effects and Contraindications of Seaweed 3

Reducing phlegm, softening and dissipating phlegm

Seaweed is salty in taste and cold in nature. It can soften and dissipate phlegm and relieve heat. It is suitable for Different traditional Chinese medicines are effective in treating phlegm-dampness, qi-blood stasis, nape agglomeration, and galls.

Diuretic and reduce swelling

Seaweed has a bitter taste and belongs to the liver, stomach and kidney meridian.

Hypertension reduction

The intravenous injection of seaweed water infusion has a hypotensive effect on anesthetized rabbits and dogs. The intravenous injection of Hijiki Injection also has obvious effects on anesthetized rats and cats. Antihypertensive effect.

Anticoagulation

The alginic acid contained in this product has a heparin-like anticoagulant effect.

The extract of Artemisia vulgaris has a very significant effect on rabbits (in vivo and in vitro).

Enhance immunity

The seaweed sulfated polysaccharide contained in seaweed can significantly promote the proliferative response of mouse lymphocytes to varying degrees at different concentrations. The seaweed extract hijiki has significant effects on mice. Mouse antibody production can be promoted.

Anti-tumor

Seaweed extract Hijiki polysaccharide has certain anti-cancer effects on leukemia mice.

It can also block the formation of human gastric cancer cells and increase the number of gastric cancer cell apoptosis.

Anti-infection

Seaweed extracts hijiki and sage have a significant inhibitory effect on Bacillus subtilis in the esophagus.

Seaweed polysaccharides have inhibitory effects on herpes simplex virus type 1; polysaccharides A, B, and Ci of seaweed have anti-botulinum toxin poisoning effects in mice.

Antioxidant

Seaweed extract jellyfish polysaccharide can significantly reduce the content of LPO in the whole blood and liver of mice, and increase the activities of catalase and SOD enzymes.

What to do if sea cabbage is too salty

Soak in water

Sea cabbage is a type of seafood that contains high salt content, so it needs to be shaken off before eating. Remove the salt grains on the surface of the sea cabbage, then wash it with clean water, and then soak the sea cabbage in clean water for about 4 hours. Change the water after 1 to 2 hours. After changing the water 3 to 4 times, the salt of the sea cabbage will The taste is relatively bland.

Add some side dishes

Or use less sea cabbage and add more side dishes. For example, use sea cabbage to stir-fry other vegetables. Common ones include bean sprouts and carrots, and add sea cabbage. Wash the cabbage and carrots and cut them into shreds, then wash the bean sprouts, overheat them, put the bean sprouts, carotene, and sea cabbage together in the pot and stir-fry. Do not add salt, and use the saltiness of the sea cabbage to enhance the taste.

This is the end of the introduction about the efficacy and function of sea bathing Chinese medicine and the efficacy and dosage of sea bathing. I wonder if you found the information you need? If you want to know more about this, remember to bookmark this site.