Steps
Carrot Egg Pancakes-Healthy Breakfast Practice Steps11.Prepare the raw materials.
Carrot Egg Pancakes - Healthy Breakfast Practice Step 22. Chop the small onions, carrots with a scrubber knife, and then chopped with a knife a few times; (my small onions into the basin before I remembered to take a picture, so pinched a handful of pictures to shoot pictures look less, forgive! Oh.)
Carrot egg cake - healthy breakfast practice step 33. two eggs in the flour, small onions also put in.
Carrot Egg Cake - Healthy Breakfast Step 44.Put the grated carrot into the flour as well.
Carrot Egg Cake - Healthy Breakfast Step 55.Add a spoonful of salt into it.
Carrot Egg Cake - Healthy Breakfast Step 66.Pour in about a tablespoon of soy sauce.
Carrot Egg Pancake - Healthy Breakfast Step 77.Add a spoonful of cooking wine into it.
Carrot Egg Cake - Healthy Breakfast Steps 88.Sheng a bowl of water slowly pour into the mixture, while pouring and up and down the way to stir, (do not stir in a circle, it will be knotted lumps of noodles).
Carrot Egg Cake - Healthy Breakfast Step 99. Brush a layer of oil on the pancake pan or skillet, and when the oil is hot, scoop a spoonful of batter and pour it onto the pancake pan in a circular motion.
Carrot Egg Cake - Healthy Breakfast Practice Step 1010.Fry until the cake is solidified on one side, you can flip and continue to fry until there are sparks on it.