Dendrobium has extremely high medicinal value and is very suitable for making medicinal meals. So, how to make dendrobium soup? In fact, dendrobium can be stewed with Ganoderma lucidum and taken together. Ganoderma lucidum is also a traditional Chinese medicine with excellent nourishing value. Both can regulate the body. Taking them together can be said to complement each other and double the effect.

How to make Dendrobium Ganoderma Lucidum Stewed Chicken Soup

Ingredients: old hens, dendrobium, Ganoderma lucidum, American ginseng, salt, MSG

Steps:

①Slaughter the old hen, remove the internal organs, wash and set aside;

②Prepare Ganoderma lucidum, dendrobium, and American ginseng;

③Put the chicken into the pot with cold water, boil and skim off Remove the foam and add another pot of water;

④ Add dendrobium, Ganoderma lucidum, and American ginseng to a boil and simmer for about 2 hours;

⑤ Add appropriate amount of salt to the stewed chicken soup Just season with MSG.