Fat intestines are also known as pig intestines and pig intestines. Pig intestines are used to transport and digest food. They have strong toughness, are not as thick as pork belly, and have a moderate amount of fat. The following is an introduction to how to make fat intestine stewed tofu, welcome to read!

6 delicious ways to make fat intestine stewed tofu

1 way to make fat intestine stewed tofu

Ingredients: fat intestine 250g, 250g fat intestine, 2 taels of rapeseed heart, 1 tael of carrot, ginger, onion, garlic, pepper powder, cooking wine, chicken essence, sesame oil, red pepper oil, salt, oil.

Accessories: 10g ginger, 10g dried chili pepper, 50g garlic moss, 50g onion, 3g salt, 10ml braised soy sauce, 20ml cooking wine, 20g green pepper, 10g garlic.

Steps

1. Cut the tofu into small pieces and blanch it in boiling water to remove the beany smell.

2. Cut the cooked sausage into small pieces.

3. Blanch it with boiling water.

4. Remove and dry.

5. Peel the carrots and cut into small pieces.

6. Preheat the pot, add chopped green onion, minced garlic, and minced ginger, and sauté until fragrant.

7. Add the sausage and carrots and stir-fry.

8. Add cooking wine, salt, and pepper powder, stir-fry, and add water.

9. Simmer for another two to three minutes, sprinkle with sesame oil, and serve.

Method 2 of stewed tofu with fat intestine

Staple food: 250 grams of tofu, 250 grams of pig intestine, and one carrot.

Accessories: Appropriate amounts of vegetable oil, soy sauce, salt, monosodium glutamate, cooking wine, pepper, scallions, ginger, garlic, etc.

Steps

1. Wash the green onions and cut them into small sections. Peel the ginger and garlic, wash them and pat them open with a kitchen knife.

2. Wash the tofu and cut it into small pieces.

3. Wash the carrots and cut them into hob pieces.

4. Wash the fat intestines and cut them into small sections. Pour cold water into the wok and bring to a boil over high heat. Boil the fat intestine sections in the boiling water until cooked and take them out for later use.

5. After cleaning the wok, heat the oil in the pan and add vegetable oil. After heating, add the peppercorns, chopped onions, garlic and ginger and sauté until fragrant.

6. Then add an appropriate amount of water to the pot. After the water boils, add the cooked sausage, tofu, and carrot pieces in sequence. Add an appropriate amount of salt and simmer over medium heat for about 20 minutes.

7. Then add soy sauce, salt, MSG, and cooking wine for seasoning, and simmer for a few minutes.

Method 3 of stewed tofu with fat intestines

Ingredients: 150g of fat intestines and 150g of tofu.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of star anise, appropriate amount of pepper, appropriate amount of cooking wine

Steps

1. Wash the intestines in warm water. Cut into slices.

2. Cut the tofu into cubes, and set aside chopped green onion.

3. Add appropriate amount of water and star anise to the casserole and bring to a boil over high heat.

4. Add the sausage and simmer over medium heat for five minutes.

5. Add white tofu and simmer for three minutes. Add pepper and cooking wine together with the sausage, and add salt.

6. Take it out of the pot and add coriander.

Method 4 of stewed tofu with fat intestines

Staple food: 250g of fat intestines and 250g of tofu.

Accessories: oil, appropriate amounts of salt and dried Sichuan peppercorns, and a piece of ginger.

Steps

1. Wash the intestines repeatedly and cut them into small pieces for later use.

2. Cut the tofu into pieces and place them in an electric baking pan.

3. Fry in a little oil until the surface is golden brown and then set aside.

4. Cut the chives into chopped green onions, cut the ginger into thin strips, and prepare the dried Sichuan peppercorns for later use.

5. Heat an appropriate amount of cooking oil in the wok, pour in the fat intestines and stir-fry over high heat until yellow, then add chopped green onions, green onions and dried Sichuan peppercorns, continue to stir-fry.

6.. After the obvious aroma is exceeded, pour the tofu in, add an appropriate amount of water, and cook over high heat.

7. After boiling, continue to keep the fire on until there is not much soup left in the pot before serving.

Method 5 of stewed tofu with fat intestines

Ingredients: 250g of fat intestines and 350g of tofu.

Accessories: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of Sichuan peppercorns, appropriate amount of red pepper, appropriate amount of soy sauce, appropriate amount of chicken essence, appropriate amount of vegetable oil, and appropriate amount of salt.

Steps

1. Heat the pot.

2. Add vegetable oil, heat it up, add star anise, Sichuan peppercorns, red pepper, wait a while and add onions and ginger.

3. Add the fat intestines, stir-fry, add water later, bring to a boil, add tofu and bring to a boil, add a little soy sauce.

4. Simmer for 10 minutes.

5. Add chicken essence and serve.

Method 6 of stewed tofu with fat intestines

Staple food: a piece of tofu and fat intestines.

Accessories: appropriate amounts of oil, salt, chives, star anise, pepper and cooking wine.

Steps

1. Soak the sausage in warm water for a while, then clean it repeatedly and cut it into slices. Rinse the tofu with warm water and cut it into cubes. Cut the chives into chopped green onions and set aside. .

2. Add enough water to the casserole, add star anise and bring to a boil over high heat. Then add the fat intestines, turn to medium heat and simmer for a few minutes.

3. Add the cut tofu to the pot and cook for three minutes.

4. Add appropriate amount of pepper, cooking wine and salt, stir evenly and continue to simmer.

5. After the sausage is cooked, just sprinkle some coriander before taking it out of the pot. Click on the next page to view>>>The nutritional value of tofu