In fact, these are the recipes accumulated by the older generation of chefs for many years. However, with the flow of social population and the change of people's tastes, many chefs can't remember these recipes. In order to adapt to the fast-paced life and people's heavy taste life, chefs have already lost their recipes when cooking.
Cooking rules left by ancestors
It is said that there are guests at home who are treated with good wine and delicacies. Of course, the more food, the better; But with fewer people, there are fewer bowls. Don't put three bowls. For this statement, it is mainly people.
The homophony of some words is taboo, such as "three", which means that people rarely visit your home when they are gone. Ordering three dishes at dinner will lead people to leave after eating, and chatting is not welcome for a long time, which is the "expulsion order", which is not good.
Refers to the length of chopsticks. Everyone must have a uniform length. If the length is short, it is 5. That's what "anything happens" means, and it may even offend others. Besides, you can't stick rice vertically except for five chopsticks, because doing so means burning incense and worshiping Buddha!