Some star dishes may seem complicated, but they are actually super simple. Even a novice cook can definitely master them! For example:

1. Salt and pepper pork ribs

Ingredients: 1 pound of pork ribs, garlic, chili pepper, green onions, 1 teaspoon of soy sauce wine, 1/2 teaspoon of rice wine, a tablespoon of white rice flour, a little pepper salt.

Method:

1. Remove the seeds from the pepper and cut into pieces. 2. Marinate the pork ribs lightly with soy sauce wine and rice wine.

3. Add cornstarch and mix well.

4. Heat oil in a pan, add pork ribs and fry until golden brown.

5. Heat the pot over high heat, drain, remove and set aside.

6. Sauté minced chili pepper, garlic and onion over low heat.

7. Add the pork ribs and mix well with pepper and salt.

2. Crispy fried stick legs

Ingredients: 8 small stick legs, 1 egg, 50 grams of low-gluten flour, pepper, and appropriate amount of seven-spice powder.

Method: 1. Prepare boiling water, add small stick legs, blanch for about 5 minutes and then remove.

2. Put the stick legs in cold water. 3. Pour the egg liquid into the low-gluten flour and mix thoroughly. 4. Evenly coat the stick legs. 5. Put it in the oil pan and fry for about 1 minute. 6. Remove the stick legs, add seasonings and mix well.

3. Golden Braised Prawns

Ingredients: 12 prawns, salted egg yolk, a little corn starch, 1 tablespoon salad oil, 20-30 grams of butter, 1 teaspoon chicken powder , sugar? teaspoon.

Method: 1. Take out the salted egg yolk and mince it and set aside. 2. Cut off the temples of the prawns and cut them in half from the middle to the front and back. 3. Dip in a little white powder. 4. Fry in a hot pan until cooked, remove and set aside. 5. Add salad oil, butter, salted egg yolk, and chicken powder to a hot pan and stir-fry over low heat until foaming. 6. Turn off the heat, add the prawns and stir-fry evenly.

4. Braised lion head

Ingredients: minced pork, green cabbage core, water chestnuts, whole wheat toast, onion and ginger, eggs, cooking wine, salt, soy sauce, sugar, sesame oil.

Method: 1. Chop the onion and ginger into mince, beat the eggs and add them to the minced meat. 2. Add cooking wine and salt to the minced meat and stir vigorously until it becomes sticky. 3. Peel and chop the water chestnuts, chop the whole wheat toast, add them to the minced meat and mix well. 4. Scoop a large spoonful of stuffing into the palm of your hand, knead it into a ball, and pat it back and forth between your palms to expel the air inside and make the lion head firmer. 5. After the wok is hot, add oil and fry the meatballs over medium heat until the surface turns golden brown. Drain off the excess oil. 6. Add soy sauce, sugar and appropriate amount of water, simmer over low heat until the flavor is absorbed and the juice is reduced. Drizzle with sesame oil and serve on a plate. 7. Wash the green cabbage cores, take another pot of boiling water or stock, add oil and salt after the water boils, add the cabbage cores and simmer until cooked, then place them around the lion's head.

5. Sautéed Scallion Segments, Dried Bean Pork Shreds

Ingredients: Shredded pork belly, 6 pieces of dried tofu, 5 green onions, 1 small section of carrot, 2 pieces of garlic, 2 large soy sauce spoon, 1 tablespoon oyster sauce, appropriate amount of sugar, appropriate amount of pepper.

Method: 1. Cut pork belly, dried tofu, carrot into shreds, green onion into sections, and mince garlic. 2. Heat a spoonful of oil in a pan, sauté the minced garlic until fragrant, and stir-fry the shredded pork. 3. Then add carrots and green onions to the pan and stir-fry. 4. Add the dried beans to the pot and stir-fry evenly. 5. Season before serving, add soy sauce, oyster sauce, sugar and pepper and stir-fry evenly. ?

6. Braised chicken legs

Ingredients: chicken legs, star anise, cinnamon, bay leaves, onion and ginger, braised soy sauce, rock sugar.

Method: 1. Prepare all ingredients. 2. Wash the chicken legs, drain them and put them in the frying pan. 3. Fry over low heat until the skin turns slightly brown. 4. In another pot, add a small amount of oil and stir-fry star anise, cinnamon and bay leaves until fragrant. 5. Add onions and ginger and continue to stir-fry. 6. Add braised soy sauce and rock sugar. 7. Pour in boiling water. 8. After boiling, add the fried chicken legs. The water should cover the chicken legs. Bring to a boil, turn to medium heat, and simmer for 30 minutes. 9. Add salt, turn to high heat, and drain the soup.

7. Drunken Chicken Legs

Ingredients: 1 chicken leg, appropriate amount of ginger slices and green onions, 2 slices of Angelica sinensis, 10 medlars, 3 slices of astragalus, 1 small piece of rock sugar.

Method: 1. Wash the chicken legs and put them into the pot, add 2 small bowls of water, ginger slices and green onions and cook. 2. Remove the cooked chicken legs and set aside. 3. Add 1 small bowl of water to another pot, add wolfberry, angelica, and astragalus and cook over high heat for 5 minutes. 4. Add salt.

5. Add rock sugar and continue cooking for 5 minutes and turn off the heat. 6. Pour in Shaoxing rice wine. 7. Add the cooked chicken legs, and after the soup has cooled down, put the chicken legs and the soup in the refrigerator for 1-2 days. 8. After 1-2 days, take out the chicken legs, cut them into pieces, and eat them with shredded ginger. The taste is very unique and ice-cold and refreshing.

8. Scrambled eggs with enoki mushrooms.

Ingredients: 200 grams of Enoki mushrooms, 3 eggs, appropriate amount of chopped green onion.

Method: 1. Beat the eggs, add salt and chopped green onions and beat evenly. 2. Wash the enoki mushrooms, drain the water, and cut off the roots. 3. Heat oil in a pan, add enoki mushrooms and stir-fry until soft. 4. Then add salt to taste. 5. Pour in the prepared egg liquid. 6. Fry until the eggs are solidified and cooked! If you like before serving, you can add some chopped green onion, or you can leave it out.

9. Southern Fried Chicken Wings

Ingredients: 10 chicken wings, 3 tablespoons of potato starch Marinade: 2 tablespoons of minced garlic, 3 pieces of Southern Milk, 1 tablespoon of Southern Milk, 1 tablespoon ginger juice, 1 tablespoon sugar, 1 tablespoon sesame oil, 1 tablespoon oyster sauce, 3 teaspoons Huadiao wine, ? teaspoon chicken powder, ? teaspoon salt?

Method: 1. Put all marinade ingredients into a plate and mix well. 2. Pour in the chicken wings and cook until evenly distributed. 3. Pour in the potato starch and stir until evenly coated with the chicken wings. 4. Marinate for two hours or overnight. 5. Heat the oil pan, fry the chicken wings in the hot oil until golden brown and crispy, take out and drain the oil.

10. Butter Chicken

Ingredients: chicken, corn flour, turmeric powder, salt, sugar, curry leaves, garlic, small chilies, evaporated milk.

Method: 1. Wash and drain the chicken, add appropriate amount of corn flour, a little turmeric powder and salt, marinate for about half an hour. 2. After marinating, put the chicken into corn flour and coat it with a layer of corn flour. 3. Next, fry in hot oil pan. 4. Fry the chicken until the skin turns golden brown, take out and drain the oil and set aside. 5. Wash curry leaves, mince garlic, dice small peppers, 1 tablespoon butter and a can of evaporated milk. 6. Put a tablespoon of butter into the pot. After the butter melts, add curry leaves, minced garlic and small chili peppers and saute until fragrant. 7. Pour in evaporated milk. 8. Cook until the sauce boils. 9. Add fried chicken and mix well. 10. Finally, add a little salt and sugar to taste. The amount depends on personal preference. Mix well and serve.

Actually, cooking is not as complicated as you think. If your time is limited, then it is enough to master some simple daily cooking methods, plus the help of a few kitchen artifacts. It actually doesn’t take much time to prepare a meal, and it also ensures nutrition and health.