Soak it for a few hours before cooking, you can also add glutinous rice while cooking porridge to increase the consistency. Don't open the lid right after cooking porridge, simmer for a while, you can also make the porridge more soft and sticky. The following practice:

Preparation materials: 50g of black rice, blood glutinous rice 150g, glutinous rice 50g, walnut 15g, seven or eight dates, brown sugar according to personal taste

Steps:

1, ready to black rice and blood glutinous rice

2, ready to glutinous rice, supermarkets also have a ready-made

3, black rice, blood glutinous rice and glutinous rice It is best to soak in advance, you can generally soak a night in advance Oh, this is the morning soak, about three or four hours

4, cook porridge water as much as possible, because the rice to swell, or cook dry will not be delicious, to be a little thicker and more tasty

5, jujubes cleaned, soaked and cut into small segments

6, walnuts peeled out of the walnut to be soaked slightly, so that you can Remove astringent

7, the dates and walnuts into the pot

8, press the porridge Jian, the key jumped to a stop after a few minutes of boredom, so that the more soft

9, and finally add an appropriate amount of brown sugar, the amount should be based on their own preferences for sweetness to be added

10, the finished product