Raw materials for food: 500 grams of fine white flour, 500 grams of pork leg (fat and lean). 25 grams of yellow wine, 50 grams of green onion and ginger water juice, 60 grams of refined salt, 5 grams of monosodium glutamate, 50 grams of soy sauce, 30 grams of sugar, 25 grams of minced green onion, 25 grams of minced ginger, 50 grams of garlic puree, 1 gram of pepper, 2 grams of pepper, 60 grams of vinegar, 50 grams of chili oil, 50 grams of sesame oil, 25 grams of lettuce oil, 200 grams of water.

Practice 1, the system filling: leg meat, washed, chopped into pieces, into the stainless steel vessel, add soy sauce, sugar, salt, monosodium glutamate (MSG), wine, pepper, onion and ginger water juice, water, mix well, and finally add sesame oil, lettuce oil mixing well, to be used.

2, the skin: flour with cold water into a strong, rolled into strips, picked into 60 pieces of dough, rolled out with a wooden stick into a round thin skin, will be filled in the center, folded with your fingers pinch into a dumpling billet, into a pot of boiling water to cook and loaded into a bowl, and then with red oil seasoning plate (10).

3, the system of red soup seasoning: take a bowl, add minced onion, minced ginger, garlic, pepper, pepper, soy sauce, sugar, salt, monosodium glutamate (MSG), 25 grams of sesame oil, chili oil vinegar seasoning that is into red oil seasoning.

I hope my answer is helpful to you