This is called Xianghe biscuit store store, since on the "tongue on the Chinese", but also a shot of red, this is a long-established pastry store, but also has a royal patisserie production methods, chef craftsmanship, it is a lot of palace drama invited chef.

So, everyone like pastry must not miss here, then, next, I will give you a good introduction to this Xianghe biscuit store it!

Cheung He Biscuit Shop Address

Tianjin Hedong District, Huajie Road, Meifu Garden, 13th floor of the ground floor

Cheung He Biscuit Shop pastries recommended

"1.Jujube paste rolled pastry"

Date paste The rolled pastry, a treasure of the store for 30 years.

All visitors to the store must try this one.

Legend has it that once the imperial meat and potatoes room to Cixi made a date mud roll, unexpectedly sent late, Cixi angry shooting up, this time the table vibration coincidentally so that the pastry on the pastry such as snowflakes scattered, the old Buddha watched the turn of the anger into joy, and then tasted up. Date paste roll pastry "fluffy snow" story has also been spread.

"2. Guifei Cake"

The Guifei Cake can be traced back to the Tang Dynasty.

It was first called mooncake because it resembled the moon, but was later renamed Guifei Cake because it was favored by Yang Guifei. The red dots on the top are from the Tang Dynasty woman's "plum blossom makeup", the color of the creamy white appearance and crispy fluffy texture, with the sweetness of the date paste, toffee cake is always the meat and potatoes store's sales of the top.

"3. Jujube Flower Cake"

Jujube paste filling, harmonizing with the happiness of "early".

Filled with jujube and shaped like a blooming eight-petaled jujube blossom, it is highly nutritious, easy to store, and has an auspicious meaning, making it one of the classic cakes of the Qing Dynasty.

"4. Hawthorn Cake"

Nowadays, a lot of Beijing cakes are not made of real good hawthorn, but Xianghe biscuit store produces, adults and children must feel at ease to eat.

Flour and egg crust, sandwiched between the soft, sweet and sour hawthorn cake, appetizing and refreshing, everyone loves it.

"5. Savory Sesame One Character Crisp"

Don't look amazing, but the flavor is unparalleled.

With fresh green onion as the filling ingredient, sesame seeds and sesame oil, and a layer of slightly browned pastry on the surface, this bite will make you crave for sweet pastries.

"6. Pine nut soufflé"

This is a masterpiece of the old shopkeeper's own creation, and Yang Ming's favorite flavor as a child. Sweet and crispy, with a layer of smooth soufflé on the surface, milk flavor, egg flavor, peanuts, and pine nuts, a bite as a child can make you happy for the whole day.

"7. Hazelnut Dan"

Also known as Hazelnut Crisp, it is the traditional pastry of the Imperial Court. Whole hazelnuts are wrapped in the center, and the outer layer has both hazelnut paste and coconut paste.

Crisp is what the first bite feels like, and the crunchy nut in the center is simply another surprise.

"8. Fortune Cake; 9. Longevity Cake; 10. Ruyi Cake"

Traditional Chinese dim sum comes with a beautiful symbol of good fortune and longevity.

The bean paste fortune cookie symbolizes happiness, the date paste longevity cookie blesses health, and the five-kernel ruyi pastry signifies good fortune, together presenting honest and straightforward blessings, and will surely make you fall in love with the fragrance of the five-kernel filling.

The mixing of fillings, dough kneading, baking grasp of a point by point demanding, after coming out of the oven, so that people can not help but eat to marvel, is the meat and potatoes shopkeeper's happiest moment.

Each of these pastries are well-made, and the flavor is very authentic, after all, is the old craft, delicious is certain, and these pastries are still very high value, let people like.