condiments

Rice cake 200g brown sugar 4 tablespoons cooked black sesame 5g.

condiments

Appropriate amount of salad oil (appropriate increase or decrease according to personal preference) water 800m? l

Steps of stir-frying rice cakes with brown sugar

1.？ Prepare materials;

2.？ Wash the rice cakes and cut them on the chopping board. (about 1 cm thick)

3.？ Inject a proper amount of water into the pot, boil it, and add the rice cake;

4.？ Boil until the rice cake can be poked with chopsticks;

5.？ Take out the rice cake for later use;

6.？ Hot pot, pour oil;

7.？ After the oil is heated, pour in the rice cake and stir fry;

8.？ Add brown sugar and stir-fry evenly;

9.？ Adding black sesame seeds;

10.？ Stir-fry evenly, and you can cook!

1 1.？ Fried sesame and brown sugar rice cake;

skill

1, don't put too much oil, or it will be greasy;

2. The rice cake is a glutinous rice product. If you eat at night, you should not eat too much, otherwise it will be bad for the digestive system.