How to cook braised dishes is better, more delicious and more fragrant.

Preparation materials: cabbage: vermicelli, kelp knot, salt, soy sauce.

1, pour oil into the wok and stir-fry the pork.

2. After the meat changes color, add onion, ginger and garlic and stir fry.

3, pour in the right amount of soy sauce.

4. Pour in vinegar. As shown in the figure below.

5. Pour the beer and stir fry.

6. Pour in the washed sea knots.

7. Pour in the cabbage. As shown in the figure below.

8. After stirring evenly, add salt.

9. Add potatoes. As shown in the figure below.

10, add vermicelli. As shown in the figure below.

1 1, mix well, pour in appropriate amount of boiling water, cover the lid and stew for about 5 minutes.

12, braised dishes finished product diagram, as shown in the figure below.