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Stir frying meat without sticking to the pan in five ways are?

1, the first technique, marinated meat.

When frying meat, to prevent meat sticking to the pan, you must marinate the meat in advance, many people directly cut the lean meat into the pan after frying, this is the wrong approach, marinating meat is a more important step, although the marinating meat is only a dozen or twenty minutes of time, but it is exactly this step, will make the meat in the process of frying will not stick to the pan.

2, the second technique, the timing of the pan.

When frying meat, want to make the fried meat does not stick to the pan, the timing of the pan is actually quite important, many people in the frying of shredded meat directly hot oil in the pan, this practice is not correct, the correct approach is to pour the right amount of cooking oil inside the pan, the oil is hot, turn off the fire, and so on the temperature of the oil is a little bit cooler, put the meat in the pan and stir-fry, so that will not let the meat stick to the pan.

3, the third tip, put a little more cooking oil.

To avoid sticking to the pan when frying meat, the amount of oil should also pay attention to, as much as possible to put some cooking oil, in the case of too little oil frying meat is certainly sticky, especially in the frying of lean meat to put some more cooking oil.

4, the fourth tip, mix the meat with oil.

With a small spoon of salad oil or cooking oil in the frying before the meat stirred, the oil can play, the role of isolation is not easy to stick.

5, the fifth tip, use cornstarch to stir the meat.

Meat stirred with dry starch before frying, so that the outside of the meat are stained with starch, starch can be wrapped in meat, play a role in blocking, it is not easy to stick.