Ingredients needed to make sour plum soup: 25g black plum, 25g pitted hawthorn, 6g tangerine peel, 5g dried mulberries, 2g dried wolfberry, 2g licorice, 0.5g dried osmanthus, 0.5g dried mint leaves, 180g rock sugar, cold water 1500ml. ***Divided into 4 steps, the following are the detailed operations for making sour plum soup:

Operation/Steps

1

Wash the ingredients for removing rock sugar< /p>

Wash all ingredients except rock sugar.

2

Cook in the pot for 30 minutes

Pour cold water into the pot, add the washed ingredients, bring to a boil over high heat, then turn to medium to low heat, add rock sugar, Cook until 30 minutes.

3

Use a strainer to filter out the sour plum juice

After boiling, use a strainer to strain out the sour plum juice.

4

Let it cool and you can drink it

Let it cool and drink it.

END

Summary: The above are the specific steps on what materials are needed to make homemade sour plum soup. I hope it will be helpful to everyone.