material

Ingredients: trotters 750g, salted onion 13g, ginger 8g, sesame oil cooking wine 25g, pepper 5g, rock sugar 50g, soup 1300g.

working methods

1. Wash pig's trotters, chop off claw tips and cut them in half. Cook them thoroughly with water and put them in cold water.

2, ginger, onion mashed for use.

3. Heat a little sesame oil with a frying spoon. When the rock sugar is fried into purple, turn the soup into light red.

4. Add trotters, cooking wine, onion, ginger, salt and pepper. After the soup is boiled, skim off the froth. After the pig's trotters are colored on a big fire, move them to a small fire for stewing and collect concentrated juice.