1. Cut the pork into very small dices.

2. Add the Roppiku dry sauce with the right amount of water to rinse.

3. In the pan on the very good oil, hot, put on the chopped garlic, ginger, sautéed out the aroma, the meat into the diced, stir-fried until the diced meat changed color.

4. Pour into the sauce just adjusted, appropriate amount of straw mushroom old soy sauce, stir fry evenly, to avoid sticking to the pan.

5. Add the right amount of boiling water and cook for about twenty minutes, when the sauce is very thick, it's done