Stewed duck soup practice

Stewed duck soup practice, duck, belongs to a kind of nourishing meat, eat alone it will be with a fishy, need to match with some of the ingredients, can be eliminated this fishy to go down. The following share stewed duck soup practice and related information.

Stewed duck soup practice 1

Ingredients

Duck moderate, ginger moderate, green onion moderate, salt moderate

Practice

clean, burn the red pot with ginger stir-fried to golden brown

put into the water stew for about 2 hours

1, the preparation of the material: duck side leg 2-3, about 600-700 grams, a variety of ingredients

2, iron pan heating, add 35 grams of salt and a small handful of peppercorns, stir-fry over low heat

3, stir-fry until the salt is slightly yellow, the peppercorns burst out of the flavor, turn off the fire a little cool

4, with a good fried pepper and salt to apply to the duck legs, with the hands in the legs of the duck in all parts of the massage for a few minutes

5, the massage of the duck legs into the grocery bag, tightly tied in the refrigerator freezer, the general marinade can be overnight!

6, after the marinade from the refrigerator out of the water rinse, cold water in a pot of boiling blanch blood

7, blanched duck legs into the pot to add the ingredients in the seasoning, add no more than the duck legs, high heat to turn on a low fire to keep the state of the micro-open for twenty minutes, with chopsticks that is permeable to shut off the fire

8, in the marinade in the cool, fish up and chopped pieces of plate poured on the The marinade can be.

Ingredients:

200 grams of duck, 100 grams of dried radish slices, 1 teaspoon of salt, 1 piece of ginger, 1 small green onion, 10 grams of wolfberries

Stewed duck soup. Practice:

1, the old duck washed and chopped, dry radish slices soaked soft, ginger slices, small onion cut scallions, goji berries soaked in warm water for 5 minutes;

2, the pot poured into the right amount of water, the water boiled, put the ginger, blanch the old duck for 2 minutes, skimming the blood foam, fish out;

3, casserole pan inside the pouring into the right amount of water, put the old duck, and then Add ginger, large fire boil to small fire stew 30 minutes;

4, pour into the dry radish slices, salt, goji berries, continue to stew for 10 minutes;

5, and finally sprinkled with green onions can be.

Tips:

Duck meat is rich in B vitamins and vitamin E, and its fatty acids are mainly unsaturated fatty acids and low carbon saturated fatty acids, easy to digest.

A, how to stew duck

1, stewed duck

(1) the duck to clean, cut into pieces, the ginger block to the broken standby, the pot into the lard, add the ginger block, green onions, duck, sautéed.

(2) when the duck meat fried into a golden brown, and then add a little wine, and then add water, stewed for a few hours, plus salt, scallions, you can eat.

2, yam old duck soup

(1) cut the duck meat to clean up, put it in the pot, add water, cooking wine, ginger, boil, and then drain the water to the pot.

(2) The next step is to add water, duck meat into the pot, simmer for an hour and then add the yam pieces, cooked can be eaten.

3, sauerkraut stewed duck

(1) to the sauerkraut to prepare, can be home to their own soaked, you can also buy on the street, and then wash with water to wash, cut into suitable size.

(2) duck cleaned, blanched and drained, put into the pot, add water, sauerkraut, duck, stewed, and then sprinkled with salt, you can eat.

2, stewed duck meat tips

1, to stew duck meat more rotten, you can stew duck meat, add some pork and with the stew, you can make the duck meat soup stew better, the soup is also very fresh.

2, stewed duck, you can add a little white vinegar soaked for a few hours, so that with a small fire slowly stewed, stewed out of the duck, eat is also very tender.

3, you can go with some sauerkraut, so that the stew out of more than soup is good, but also easy to put the duck meat to the stew.

How to stew duck delicious? Above I have organized for you to the relevant methods, to duck stew delicious, you can add some sauerkraut or turnip crops, so that you can remove the fishy duck, but also can taste the flavor of other ingredients. Duck meat is good, but when you eat, you can not eat too much at a time, so as not to cause harm to the body!

A stewed duck soup

Ingredients:

500 grams of duck meat, ginger 3-5 slices, 20 grams of cooking wine, 1000 grams of water, salt.

Methods:

① Duck meat into the net frame, set the time 5 minutes / temperature 50 degrees / speed 5 wash and rinse well.

② Put the cleaned duck meat and ginger, cooking wine together in the main pot, add water, set the time 60 minutes / temperature 100 degrees / reverse / speed small spoon stew.

③ Cook for about 15 minutes you can pause to open the lid and see if there is still blood foam. Today this wash is particularly clean, the soup through the withdrawal, do not need to skim off the froth, cover the lid, continue to stew.

④ 60 minutes to time, add salt to taste, you can get out of the pot.

Second, pineapple smothered duck

Ingredients:

Duck half a pineapple, a pineapple, green and red peppers each one, several slices of ginger.

Directions:

① chopped duck meat spare, pineapple peeled and cleaned (only half can be) cut small pieces, green and red peppers deseeded and sliced.

② pot of water to boil and pour into the duck, under the ginger and cooking wine to fishy, to be cooked out of the foam fishing duck drained water.

③ deep cooking pot cleaned and heated, pour cooking oil under the duck meat stir fry for a few moments, under the pineapple chunks continue to stir fry after adding 200m | boiling water, the right amount of soy sauce, consuming oil cover the lid and simmer for 20 minutes.

④ open the lid, under the green and red pepper slices stir-fry a few moments, seasoning, and finally thickening stew until the juice can be served.

Three, beer duck

Ingredients:

2 duck side legs, 2 cans of beer, ginger, soy sauce soy sauce, rock sugar.

Methods:

① Duck side legs cleaned and chopped into small pieces.

② cold water in a pot, put the chopped duck legs into the pot, plus water, on the fire to boil, the water in the heating process will be the duck meat in the blood froth cook out, after the water boils, skim the surface of the blood froth, and then cook for another 1-2 minutes, with a leaky spoon to fish up the duck meat, drained and standby.

③ replace the iron frying pan, put the drained duck leg meat into the pan, and put a few slices of ginger at the same time. Iron frying pan without oil, the duck meat, fry on low heat for a short while, the oil can be forced out. Stir fry the ginger and then the duck leg for about 2 minutes. This process allows the duck meat to tighten, the taste will be better.

④ Pour in the beer, the amount of beer did not exceed the duck meat can be, high heat boil, beer in the process of cooking will be the alcohol evaporated, do out of the beer duck will not have alcohol flavor, will only have the beer flavor.

⑤ and then pour in soy sauce, soy sauce can help color, so that the color of the beer duck more attractive, soy sauce flavor salty, more pour a little, cover the lid of the pot, large fire boil, turn to medium-low heat stewing for 30 minutes.

⑥ Open the lid again, the water in the pot is reduced, the duck has been flavored with color.

⑦ and then a few pieces of rock sugar into the pot stir fry melting, rock sugar melting, high heat juice soup. Beer duck is done, can be out of the pot on the plate.

Four, potato stewed duck

Ingredients:

Duck half, new potatoes, an appropriate amount of ginger, three cloves of garlic, millet pepper three, a scallion.

Practice:

① Prepare the ingredients, duck meat chopped and washed, the duck meat in the fat cut down, garlic, ginger slices, millet pepper cut circle.

② pot of water, duck cold water in the pot, put a spoonful of cooking wine, a few slices of ginger, blanch and fish out.

③ put a little oil in the pot, the duck meat in the fat fry oil, put raw, ginger, garlic burst incense, put a spoonful of Pixian bean paste fried red oil.

④ pour into the duck, put a spoonful of soy sauce, - spoonful of dark soy sauce, put star anise, cinnamon, sesame leaves, rock sugar stir-fry, put the right amount of salt, pour in the beer that did not exceed the ingredients, large fire boil to small fire stew for 30 minutes.

⑤ Duck meat stew soft rotten, pour into the potatoes, medium heat stew 10 minutes until the potatoes are soft rotten, sprinkle with scallions and millet pepper can be out of the pot.