Materials for casserole rice

Pork ribs 200g Ginger

2 tablespoons of cooking wine 2 tablespoons of soy sauce

1 tablespoon of oyster sauce 1 piece of salted fish with plum fragrance

Plum head meat 150g Salt

2 tablespoons of cornstarch Pepper

Scallion moderate amount of 3 mushrooms

How to make the rice in casserole

Step 1

1. rice washed and soaked in water for 1 hour, soaking rice, start marinating ribs, clean ribs in a bowl, add cooking wine, salt, soy sauce, cornstarch marinade for half an hour standby, mushrooms soaked well in advance, cut into small pieces of small pieces of ribs there, plum head of meat chopped meat patties, put in a bowl and add soy sauce, a little salt, cornstarch, peanut oil, mix well together, salted fish washed and put Meat patties on top of the spare

Step 2

2. Iron pan shabu shabu lard, will soak the rice into the pot, add water 1:1, water can not be put more oh, high heat to boil, cook to the rice began to have a honeycomb turned off into a medium-low heat, into the marinated pork ribs, salted fish and meat patties, into the ginger, cover the lid and simmer for 8 minutes

Step 3

3. rice flavor, and then to the edge of the iron pot slowly pour in some oil, hit the egg off the heat and simmer for 2 minutes,

Step 4

4. pot rice sprinkled with chopped green onions, topped with homemade pot rice soy sauce ~ eat it pot rice soy sauce with a little bit of boiling water, add a little bit of sugar and mix well, drizzled on the rice

Pot Rice Cooking Tips

1. pot rice with casserole dish is the best.