Step 1 Step: Wash the tendon.
Step 2, put into a cold water pot, boil the bleeding foam and take it out.
Step 3, the spices of braised beef are ready, and can also be adjusted according to the taste, such as adding a few dried peppers or something.
Step 4, put the beef tendon into the stew pot, put all the spices into the pot, then pour in the right amount of soy sauce and sprinkle the right amount of salt.
Step 5, choose the program of "braised beef" in the electric cooker. The time is set at 2.5 hours, and the time can be shortened or extended according to your preference.
Step 6, when the time is up, the aroma is fragrant. Don't take out the tendon, soak it in the soup for the night, it tastes delicious, and slice it when eating.
Wash beef tendon; Put it into a cold water pot, boil the bleeding foam and take it out; The spices of braised beef are ready, and can also be adjusted according to the taste, such as adding a few dried peppers; Put the beef tendon into the stew pot, put all the spices into the pot, then pour in the right amount of soy sauce and sprinkle the right amount of salt; The procedure of choosing "braised beef" in electric cooker is set for two and a half hours, and the time can be shortened or extended according to your preference.