Sea bass, onion, ginger, salt, steamed fish soy sauce, oil

1. Simply rinse the bought bass, scrape off the scales on the surface, scrape off the black film inside when opening the chamber, then rinse it with clear water and put it in a plate. Most of the fish are killed after they are bought, but they won't be handled too cleanly, so I'd better handle them myself.

2. Put a flower knife on the fish, sprinkle with salt, add chopped green onion and ginger and marinate for about 10 minutes. I stuffed ginger into the fish. Flower knives are used to make fish taste better without playing.

3. Add a proper amount of water to the pot to boil, and steam the marinated fish in the pot for 7 minutes. If the fire is not enough, it may take a little longer.

4. Stir-fry onion with oil in the pan, then pour steamed fish and soy sauce to boil.

5. After the steamed fish is served, pour out the steamed water of the steamed fish, take out the onion section, add the chopped green onion again, and pour in the freshly cooked sauce. If you don't think the juice of steamed fish is fishy, you don't have to pour it out.