Practice 1. pea starch and 140 milliliters of cool water to blend into a batter, set aside.
2. Add 850-1000 ml of water to the pot, bring it to a boil, turn down the heat, stir in the pea starch paste you just mixed, and pour it into the boiling water while stirring.
3. All poured in, continue to stir, until all transparent, no white powder can turn off the heat, poured into the appropriate container (baking dish, or a large bowl at home or whatever, but in advance to smear a layer of salad oil or in the inside of the pad with plastic wrap, in order to release the mold).
4. Let cool and chill in the refrigerator; before serving, slice and cut into strips and toss with your favorite condiments.
Materials peas 1000 grams, 120 grams of white soy sauce, 10 grams of canola oil, 15 grams of salt, 4 grams of monosodium glutamate (MSG), 100 grams of chili oil, 2 grams of green onions, 45 grams of white garlic, 2 grams of sesame oil, 50 grams of ginger
Practice 1. peas (white peas) washed, soaked in clean water, replaced with water, ground into a fine pulp, filtered through a double gauze to remove the slag and take its pulp;
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2. pot on a high flame, hot, put a little rapeseed oil, then add water, to boil into the batter constantly stirring, to be gradually thickened batter, stirring to stir the stick to pick the batter can be flaky flow down, that is, it is ripe;
3. will be ripe batter scooped into the tank, cooled down into the cool powder, the cool powder in the refrigerator;
4. garlic peeled, pounded mushrooms, add the fried rapeseed oil and the water, and then add the water, and then add the water. Add fried rapeseed oil and an appropriate amount of cold water, mixed into garlic paste;
5. pepper into the hot frying pan, frying out the flavor, even with the oil with pepper poured into a bowl, standby;
6. rock sugar crushed, plus soy sauce dissolved;
7. eat the frozen cold noodles cut into thin slices, or with the cold noodle scraping, scraping into the spinning powder, sub-sheng 20 bowls;
8. In the bowl were drizzled with soy sauce, chili oil, refined salt, monosodium glutamate, peanut oil, sesame oil, ginger juice, garlic, and then sprinkled with scallions can be.
1. making vermicelli, oil should be less, the pot should be hot, otherwise, can not meet the quality requirements;
2. prefer sour flavor, you can add a small amount of vinegar.
2.