The production process of iced black tea includes brewing, filtering and stirring. First, prepare enough water according to the number of people to eat and put it in a container for later use. Tea making can be divided into hot bubble method and cold bubble method.

Put the black tea in a container, pour boiling water, let the tea soak in the water for a few minutes, and then filter the tea. Cold bubble method: add ice cubes into a container, add black tea, and finally pour pure water. Wait for a few minutes and then filter out the tea leaves. Add lemon slices into the container, add appropriate amount of sugar or honey according to personal taste and stir well. Pour the cool black tea into a cup, and add the auxiliary materials and ice cubes.

Details of iced black tea practice

Wash the green lemons with salt, cut them into lemon pieces or slices as you like, put the cut lemons in a water-free and oil-free sealed jar with one layer of lemon and one layer of sugar, put all the lemons in the sealed jar, and put them in the refrigerator for 2 days.

Make black tea water first. Prepare black tea and boiled water. Pour boiled water into a cup filled with black tea, stew for 2 minutes, and set aside. Put the lemon slices at the bottom of the cup for later use, and put the black tea water, F60 fructose and lemon juice into the shaker in sequence. Buckle the shaker pots together, hold the shaker pot and shake it up and down for about 10 second, so that all the raw materials can be mixed together.

Because sugar is not easy to dissolve, one layer of lemon and one layer of white sugar, put all the lemons in a sealed jar and put them in the refrigerator for 2 days. Because sugar is not soluble, add sugar water and mix well. Sugar water is the sugar water in which pickled lemons are dissolved. How much lemon, sugar water. Debug by yourself to suit your own taste.