Raw materials: yam, sweet-scented osmanthus brine, rock sugar, cooked white sesame seeds and cooked peanut oil.

Exercise:

1. Peel the yam and cut it into hob blocks; Rock sugar is pressed into noodles; Put a little smoke on the ribs.

2. Pour the oil into the spoon and heat it to 50% heat. Add yam until the skin is golden and crisp, and pour it into the colander. Leave a little oil in the spoon, add crystal sugar noodles and a spoonful of water, and add osmanthus bittern to boil sugar.

3. When the big bubbles on the surface of the sugar juice become smaller and the sugar starts to turn slightly red, immediately pour the fried yam into a spoon and stir, evenly wrap the yam with the sugar juice, and pour it into an oiled plate for quick consumption. In addition, serve a small bowl of cold boiled water.

The secret recipe for making shredded vegetables (spinning bananas, sweet potatoes and apples)

1. Depending on the texture of raw materials, it is decided whether to paste, such as apples, pears, oranges and other fruits, which contain a lot of water. When frying in a pot, be sure to paste the raw materials with egg white and starch, otherwise the raw materials will stick together after the water comes out; Potatoes, yam and other raw materials contain more starch, so you don't need to hang paste when frying in the pot.

2. When the oil is burned to 70% maturity, put the raw materials into the pot, fry until golden brown, and take out.

3. Stir-fry sugar. Clean the bottom oil in the pot, heat it over medium heat, add sugar and stir it with a spoon to make the sugar heated evenly. When sugar is light yellow, bubbles will appear due to evaporation of water. When the foam is very big, keep the pot end away from the fire, make the foam smaller and the color darker. Scoop up the sugar juice and pour it down, which can form a line, indicating that the sugar has been fried. At this time, turn the raw materials quickly to make the sugar juice evenly wrap the raw materials. The volume ratio of sugar to raw materials is 1: 3. According to the weight of raw materials, the sugar content of block and flake raw materials is about 50% of raw materials. 30% ~ 40% of raw materials of strips and pills. The amount of hanging stickers is more than that of not hanging stickers.

After the sugar juice is fried, the poured raw materials must be hot. If the raw material is not hot, it will make the sugar juice cool and it will not pull out the silk. To this end, when cooking, you should use two pots, one for frying sugar and the other for frying main ingredients. This makes it easy to keep the temperature of the main ingredients, so as to hang the syrup evenly. You can't cook wire-drawn vegetables with quick fire, for fear that the syrup will be too carbonized and bitter. If you add a little honey to the syrup, it tastes particularly good.