main ingredient

25g of rice

2 strips of corn

appropriate amount of lean meat

2 strips of carrots

eggs

2 strips of spicy sausage

2 ingredients of garlic

appropriate amount of salt

Steps of fried rice with carrots, corn and eggs

1

Materials.

2

Various materials are respectively diced or cut into small strips.

3

Beat two eggs into a clean bowl.

4

Break the eggs.

5

put oil in the pan and pour in the broken eggs.

6

fry until golden brown on both sides.

7

break the eggs and put them on a plate for later use.

8

put the oil in the pan and pour in the strips of lean meat.

9

stir fry for a while.

1

Put the lean meat next to the pan, and add garlic and stir fry.

11

pour in the scrambled eggs, add a proper amount of salt, stir well, and put on a plate for later use.

12

Heat oil in a pan, add corn and carrots and stir fry.

13

pour in the spicy sausage and add some salt to stir fry.

14

Pour other fried ingredients into the pot together, and add appropriate amount of lard and soy sauce.

15

Pour in the fresh rice that has been stuffy for an hour and stir well.

16

Just put it in a pot.