1 sheet of sushi seaweed, 2 drops of sushi vinegar, 40 grams of rice, 1 egg, 1 small meat flower sausage, 1 cucumber, 1 sushi bamboo curtain

How to do it

1, rice is well poured and pressed fast cook, finished after 20 minutes.

2. Lay the bamboo curtain flat, put the seaweed on it, and drizzle a few drops of sushi vinegar on it.

3, open the pan, hot oil. Beat the eggs, pour them into the pan and fry for two minutes, cut the slices into diced eggs with a frying spatula and turn off the heat. Plate and set aside.

4, cucumber peeled, cut into thick julienne.

5, at this point, the rice is cooked, the rice scooped out a spoonful of flat on the seaweed.

6, meat flower sausage diced.

7, the cucumber julienne built on the rice, around.

8: Sprinkle in diced egg and ham.

9: Gently roll up the bamboo curtain.

10: Roll hard.

11: Spread the bamboo curtain, drag the sushi to the board, cut it into three pieces and serve.