2. soy sauce cucumber wash, soak about an hour, do not be too long, no salty flavor. Diced. Sauce peanut rice do not have to deal with.

3. chicken breast, cut into small pieces, grasp the tender meat powder or an egg淸＋a little starch, can be, around the time of stir-frying to make it tender a little bit.

4. More oil, not too much, hot pan cool oil, about 60% hot, low heat, under the chicken dingers, wear down the oil, meat white can be removed.

5. original pot to stay a little bit of oil, do not need more, the ginger and seasonings thrown in, slightly fried, put the sauce cucumber ding er and sauce peanut rice, turn a few times, put the chicken ding er, fried a few, the heat came up, put 2 spoons of cooking wine, sugar, chicken this time dipped in soy sauce on the slightly browned, put the onion, stir fry, onion does not flute on the good, turn off the fire. Put sesame oil and mix well.

6. cooled into the refrigerator, you can eat a few. After all, savory, salty. This thing is cool to eat into