What is the function of white sugar ginseng:

It has the effect of tonifying and nourishing the body and fixing the body fluid.

Because white sugar ginseng is cheap, tasty and easy to use, it is mainly used as a tonic.

White sugar ginseng is like a "sugar stick", storage, transportation, easy to absorb moisture, pollution, easy to "melt" in the winter back to sugar, easy to mold and deterioration in the summer. White sugar ginseng has so many shortcomings, so that its production, supply, use in the limitations, production is also less. Commodities are mainly divided into two grades according to whether the branches are uniform.

Methods of Consumption:

1, stew.

2, powdered water.

3, Chew directly.

Production:

Ginseng can change its inherent taste under the action of candied, easy to take. However, due to the processing of white sugar ginseng raw materials, "inherent weakness", the processing process is cumbersome, many rows of needles, dipping sugar, so that the ginseng of the active ingredients of the serious loss; white sugar ginseng as a "sugar stick", storage, transportation, easy to moisture, pollution, easy to "melting" in winter, "sugar", "sugar", "sugar", "ginseng", "ginseng", "ginseng", "ginseng", "ginseng". "molten" back to sugar, easy to mold and deterioration in summer.

White sugar ginseng has so many shortcomings, so that its production, supply, use of restrictions, production is also less. Commodities are mainly divided into two grades according to whether the branches are uniform. Because it is cheap, tasty and easy to use, white sugar ginseng is mainly used as a "tonic".

Baidu Encyclopedia - White Sugar Ginseng

Baidu Encyclopedia - Ginseng and White Sugar Stewed with Pork and Lean Meat Soup