Appropriate amount of mutton

Carrot right amount

Sichuan pepper

chinese anise

Cinnamomum cassia proper amount

Appropriate amount of fragrant leaves

Onion amount

Appropriate amount of dried pepper

Ginger quantity

Proper amount of cooking wine

Appropriate amount of oyster sauce

Proper amount of soy sauce

Proper amount of soy sauce

Appropriate amount of garlic seedlings

Appropriate amount of coriander

Xianxian tasty

culinary skill

It takes half an hour.

Ordinary difficulty

Steps of braised mutton noodles

1

Wash the mutton, drain it and cut it into mahjong-sized pieces.

2

Brush carrots and cut them into pieces with a hob.

three

Prepare dried Chili peppers (washed, dried and cut into sections), scallion and ginger slices.

four

Prepare the spices for mutton stew: pepper, star anise, cinnamon and fragrant leaves. Put it in the seasoning box.

five

Pour the right amount of oil into the wok, add the onion and ginger slices and stir-fry until the onion is slightly browned.

six

Add dried chillies and stir fry.

seven

Stir-fry until the peppers change color, then pour in the mutton and stir-fry.

eight

Stir-fry slowly until the moisture in the mutton evaporates. This step takes a little longer, about 10 minutes.

nine

Add some cooking wine, soy sauce, soy sauce and oyster sauce.

10

Pour in carrot pieces and stir well. Put them in the seasoning box.

1 1

Pour in the right amount of boiling water.

12

Pour the meat and soup into the electric pressure cooker. Press the "Beef and Mutton" button to cook.

13

Add some salt to taste after use. With more salt, the noodles taste just right.

14

Wash coriander and garlic sprouts and cut into appropriate sections.

15

Add water to the pot, bring to a boil, add noodles and cook over high heat.

16

Take out the noodles and put them in a bowl. Add chopped garlic and parsley.

17

Fill in the right amount of braised mutton soup.

18

It tastes better with Chili oil.