Ingredients: pig's head meat.

Ingredients: pepper, star anise, rock sugar, cinnamon, dried tangerine peel, nutmeg, fragrant leaves, onion, ginger, garlic and red pepper.

Steps:

1, the pig's head is washed and cleaned neatly. It is best to take some vinegar to taste first and soften the meat.

2. Prepare ingredients (pepper, star anise, rock sugar, cinnamon, dried tangerine peel, nutmeg, fragrant leaves, onion, ginger, garlic and red pepper) and cut them well.

3. Cut the pig's head into two pieces, put them into the pressure cooker, add the ingredients, and then stir slightly.

4. During heating, add salt, cooking wine, soy sauce and monosodium glutamate when the color of pig's head turns red.

5, and then use everyone to boil it first, and then slowly burn it on a small fire until the meat is completely soft and the color becomes dark red.