Calling for Song one after another, how many days do we have? Of course, you should have an appetizer for drinking, and the appetizer for Chaoshan people should of course choose fried snails. And how to fry snails is the best? The following Chaoshan station brings you a whole set of fried snails.

Stir-fried snail is a relatively simple material, with snail as the main body and other small ingredients, which is a relatively classic Cantonese dish. At first, people didn't like this kind of snail because it had a muddy smell, but later a farmer named Li accidentally discovered that adding some small ingredients to snails could remove the muddy smell, so fried snails became a favorite specialty food in Guangdong.

Material: snail

Accessories: ginger slices, dried radish, pepper, garlic, onion and perilla leaves.

1, put the snail into a basin and soak it in water;

2. Cut off the tail of the snail to prevent it from being sucked out when eating;

3. Wash the cut snail with water first, then soak it in rice washing water to let the snail spit out the dirty things;

4. Simply treat ginger slices, dried radishes, peppers, garlic and onions;

5. After the snail soaked in rice washing water spits out the dirty things, wash them several times;

6. Boil the oil and saute ginger slices, dried radish and garlic.

7. After adding snail and perilla leaves, continue to fry;

8. Add Chili sauce, soy sauce, garlic and onion according to your own taste, stir fry, add water, cook for 15 minutes, and then take out the pot;

9. Stir-fry snails.

1. How many minutes does it usually take to fry snails?

It is better to fry for about 20-30 minutes, because it is necessary not only to fry well, but also to kill parasites that may exist in snails;

2. Should the fried snails be boiled?

You can add water to boil, which can kill some parasites.

Stir-fried snail is a snack suitable for drinking, and it is one of the necessary dishes in many stalls in Guangdong. When you come to Guangdong, it is essential to eat fried snails once.