Ingredients: Codonopsis pilosula with pig hind legs and lobster sauce.

1: Vegetable preparation: Chop the pork into minced meat, add seasoning (one scoop of soy sauce+one scoop of oyster sauce+a little salt+one scoop of starch and one scoop of oil) and marinate for 20 minutes. Soak codonopsis pilosula in warm water and cut into sections for later use.

2. Put the marinated meat into the dish and press it tightly. Add ginseng segments and sprinkle with a little lobster sauce. Just steam it in an electric rice cooker.

3. If the rice cooker is not easy to steam, it can be wrapped with plastic wrap and steamed in a wok 15 ~ 20 minutes.