Seasoning: cooking wine 10g monosodium glutamate 15g salt 10g starch (pea) 5g peanut oil 100g each.

Fried meat crab with salted egg yolk;

1. Slaughter the blue crab, wash it, cut it into pieces, put it in a container, marinate it with yellow wine, monosodium glutamate and salt, and then stick it with dry powder. Steamed salted egg yolk in a cage, cooled and crushed.

2. Heat the pot, put the oil to 50% heat, push in the crab, fry until golden brown and pour out. Put the salted egg yolk in the pot, add a little monosodium glutamate, pour in the crab pieces, turn it over so that the salted egg yolk is evenly wrapped on the crab pieces, and then take it out of the pot and plate it.

For more information about fried crab with salted egg yolk, please check Mint.com Food Library/shiwu/xiandanhuangchaoyuxie.